Well rounded, versatile and highly flexible individual that is highly comfortable talking to clients. Excellent attendance record and strong work ethic speaks for itself.
Overview
5
5
years of professional experience
Work History
Proffessional Landscaper
LML Estate Management
Fort Wayne, Indiana
05.2023 - 05.2025
Lead routes as co-crew leader
Utilized advanced knowledge of plant species to ensure compatibility between different types of vegetation
Conducted seasonal clean-ups by removing debris from gardens or flowerbeds
Comfortably spoke with high-level clientele such as doctors, CEOs and top level business owners
Ensuring all paperwork was accurately recorded at the end of each shift
Constantly delivering high quiality for clients and client properties
Maintained and operated landscaping equipment such as mowers, edgers, blowers, trimmers, and pruning saws.
Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
Ice Cream Maker/Machine Operator/Assembler
Dreyers Grand Ice Cream
Fort Wayne, Indiana
09.2021 - 04.2023
Inspected equipment regularly to identify potential issues or repairs needed
Followed strict health and safety guidelines when handling food products
Trained new employees on proper use of equipment as well as safety procedures related to food handling
Troubleshot minor problems with equipment quickly while minimizing disruption to workflow
Assisted with packaging of finished products for sale
Performed quality control checks on all batches prior to release from production line
Host/Busboy
Cebollas Mexican Grill
Fort Wayne, Indiana
05.2020 - 08.2021
Processed payments from customers using a POS system.
Contributed to team efforts by accomplishing related tasks as needed.
Provided excellent customer service by anticipating customer needs.
Managed incoming calls during busy shifts.
Provided customers with accurate wait times and monitored waiting list.
Greeted guests upon arrival and provided them with menus.
Assisted other departments when needed such as bussing tables or delivering food orders.
Removed trays and stacked dishes for return to kitchen after finished meals.
Resolved guest complaints to maintain complete customer satisfaction.