Summary

Overview

Work History

Education

Skills

Accomplishments

Timeline

Rafael Perez

Fort Myers,FL

Summary

Seasoned Executive Chef with [Number] years of culinary experience. Maintains and handles all operations for establishment and staff. Received [Type] Award for culinary excellence.

Overview

6

6

years of professional experience

Work History

Executive Chef

Sunset Grille

Sanibel Island, Florida

01.2017 - 09.2022

Developed kitchen staff through training, disciplinary action and performance reviews.
Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
Generated employee schedules, work assignments and determined appropriate compensation rates.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Planned promotional menu additions based on seasonal pricing and product availability.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Placed orders to restock items before supplies ran out.

Education

High School Diploma -

St.thomas More

Peterborough England

07.1979

Skills

Scheduling Equipment Repairs
Ingredient Selection
Quality Assurance

Kitchen Staff Management
Safe Food Handling
Restaurant Operation

Accomplishments

raised trip advisor rating from 23 to number six on sanibel

Timeline

Executive Chef

Sunset Grille

01.2017 - 09.2022

High School Diploma -

St.thomas More