Rafael Rivero
Los Angeles,CA
Summary
As a dedicated chef with extensive experience at prestigious establishments such as Cipriani's in Miami and STK South Beach, I excel in creating innovative and high-quality culinary experiences. My background in managing high-pressure kitchen environments, combined with a commitment to continuous learning, ensures that I bring both creativity and precision to every dish. My expertise spans a variety of cuisines and techniques, and I am known for my attention to detail and passion for the culinary arts. Additionally, my freelancing work with staffing companies like The Service Company and Culinary Staffing has allowed me to demonstrate flexibility and adaptability in diverse kitchen environments. I have had the privilege of working with renowned entities such as Wolfgang Puck, UCLA's Conference & Catering, events at the Getty Center, and the CHOC event at the City National Grove of Anaheim. Relocating to Los Angeles has further broadened my culinary horizons, allowing me to infuse new influences into my cooking. Let's work together to create unforgettable culinary experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Culinary Staffing Company
Los Angeles, CA
12.2023 - Current
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized catering services for corporate functions and meetings.
- Plated meals according to presentation standards set by the restaurant's head chef.
- Stored cooked food at appropriate temperatures prior to serving it to guests.
- Organized kitchen inventory, including checking expiration dates on products.
- Monitored the quality of ingredients used in all dishes prepared.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
Line Cook/Prep Cook
Cipriani's
Miami, FL
07.2022 - 11.2023
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Stocked and restocked kitchen supplies as needed.
- Monitored cooking times and temperatures for optimal product freshness.
Education
Associates - Culinary Baking and pastries
Art Institute of Tampa Ba
06.2015
Skills
- Culinary Technique
- Attention to Detail
- Knife skills
- Adaptable
- Plating and Presentation
- Food handling
- Meal preparation
- Communication skills
- Leadership
- Task Prioritization
- Analytical
- Multitasking
- Computer skills
Certification
- Food Handler Certification, 10/01/23, 10/01/26
- ServSafe, 02/01/24, 03/01/26
- Sexual Harassment Prevention Training, 02/01/24, 02/01/26
- California Responsible Beverage Service Training
Timeline
Cook
Culinary Staffing Company
12.2023 - Current
Line Cook/Prep Cook
Cipriani's
07.2022 - 11.2023
Associates - Culinary Baking and pastries
Art Institute of Tampa Ba
- Food Handler Certification, 10/01/23, 10/01/26
- ServSafe, 02/01/24, 03/01/26
- Sexual Harassment Prevention Training, 02/01/24, 02/01/26
- California Responsible Beverage Service Training
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