Rafael Ruiz
New York,NY
Summary
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
25
25
years of professional experience
Work History
Line Cook
MARKETPLATES
10.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Pizza Maker
Florence Pizza
03.2021 - 05.2023
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
Line Cook Supervisor and Cook
Teleon Cafe
02.2013 - 02.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Pasta Maker
Café Metro
05.2005 - 01.2013
- Broke down, cleaned, and sanitized work stations at end of shift.
- Operated food production equipment safely and responsibly for quality output.
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Packaged food items for shipment and organized orders for delivery.
Salad Maker
Europa Cafe
04.1999 - 12.2004
- Prepared salads, soups and sandwiches for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
Middle School -
Esc.Sec. Etc # 23
Mexico07.1987
Hight School -
TEBA 408
Mexico07.1991
Skills
- Kitchen Staff Management
- Menu Planning
- Cleaning and Sanitation
- Staff Training
- Cooking
Timeline
Line Cook
MARKETPLATES
10.2023 - Current
Pizza Maker
Florence Pizza
03.2021 - 05.2023
Line Cook Supervisor and Cook
Teleon Cafe
02.2013 - 02.2020
Pasta Maker
Café Metro
05.2005 - 01.2013
Salad Maker
Europa Cafe
04.1999 - 12.2004
Middle School -
Esc.Sec. Etc # 23
Hight School -
TEBA 408
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