PM Dishwasher
Willie's grill and icehouse
05 2020 - 04 2025
- Participated in regular deep cleaning routines to maintain overall kitchen sanitation standards beyond daily duties.
- Enhanced team productivity by promptly cleaning and restocking dishes, utensils, and cookware.
- Prevented cross-contamination by diligently separating and sanitizing cutting boards, knives, and other tools used for different food items.
- Improved kitchen efficiency by maintaining a clean and organized dishwashing area.
- Maintained a safe work environment by following proper procedures for handling chemicals and equipment.
- Contributed to positive customer experiences by providing timely and efficient service to the front-of-house staff.
- Displayed proficiency in operating various types of commercial dishwashing machines efficiently under time constraints.
- Consistently arrived punctually for shifts, demonstrating reliability as an essential member of the team responsible for maintaining smooth operations behind the scenes at all times.
- Demonstrated adaptability during peak hours, effectively managing multiple tasks without sacrificing quality or speed.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
