Rafael Wurie

Meat Wrapper

Stop & Shop

07.2019 - Current

Weighed, wrapped and labeled meat products for sale to grocery customers.
Protected consumers by consistently following food handling and safety guidelines.
Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
Kept shelves and display cases organized, products fronted and expired items removed.
Replenished cases through shifts to maintain consistent sales.
Assisted customers with selecting types and cuts of meat by answering questions and offering recommendations.
Helped managers place accurate product orders by offering feedback on customers' current desires and purchasing trends.
Minimized spoilage by using first-in-first-out stock management processes.
Unloaded new product from delivery vehicles and moved efficiently to cooler and freezer for proper storage.
Upheld department presentation standards with regular cleaning.
Adhere to safety and cleanliness standards and maintained equipment.
Performed meat inspections and checked temperature environment to maximize food safety.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Wrapped meat produce to maintain quality, freshness and condition.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Stocked, rotated and priced merchandise to meet store standards.