Rafael Zintzun
Garner,NC
Overview
22
22
years of professional experience
Work History
Line Cook
True Foods Kitchen
Raleigh, NC
10.2024 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook Trainer Culinary
Season 52
Raleigh, NC
03.2024 - Current
- Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
- Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
- Improved overall kitchen safety through regular equipment maintenance checks and staff training sessions.
- Increased customer satisfaction by consistently producing high-quality dishes with prompt service.
- Facilitated cross-training among employees to increase versatility in handling various stations within the kitchen.
- Assisted executive chef with daily operations, ensuring smooth workflow and efficient resource allocation.
- Coordinated with other trainers to ensure consistent standards across multiple locations within the company''s franchise network.
- Reduced food waste by implementing proper storage techniques and inventory management practices.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Cooked same meals over and over during shifts with exact quality results.
Line Cook
Cowfish Sushi Burger Bar
Raleigh, NC
03.2024 - 11.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Oak Stake House
Raleigh NC
10.2023 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Cook
Beasley's Chicken + Honey
Raleigh, NC
03.2024 - 04.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Assistant Kitchen Manager
Clouds Brewing
Raleigh, NC
03.2015 - 03.2024
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Participated in local culinary events showcasing restaurant''s offerings, helping increase visibility within the community and attract new clientele.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Ensured proper equipment maintenance, scheduling repairs as needed for optimal functionality within the kitchen space.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
- Oversaw food preparation and monitored safety protocols.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Checked and tested foods to verify quality and temperature.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Implemented effective cross-training initiatives among staff members to improve overall versatility in fulfilling various roles as needed throughout service periods.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Coordinated with catering staff to deliver food services for special events and functions.
- Motivated staff to perform at peak efficiency and quality.
- Maximized quality assurance by completing frequent line checks.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Collaborated with head chef to develop seasonal menus, incorporating fresh, locally-sourced ingredients for unique dishes.
- Contributed to menu planning meetings, offering creative input on innovative dish ideas while considering dietary restrictions and preferences.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
Cook
Yard House Restaurant
Raleigh, NC
11.2022 - 07.2023
- Maintained high levels of food safety through proper handling, preparation, and storage procedures.
- Enhanced customer satisfaction by providing exceptional service and timely order fulfillment.
- Delivered outstanding results under pressure during peak service hours while maintaining a calm demeanor.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Collaborated with kitchen staff for consistent food quality and presentation standards.
- Contributed to increased sales by upselling menu items and suggesting daily specials to guests.
Warehouse Associate
UPS
Raleigh, NC
09.2022 - 10.2022
- Worked safely around moving machinery.
- Consistently lifted materials weighing as much as Number pounds.
- Efficiently handled returned items according to company policies, ensuring proper documentation, inspection, restocking or disposal as needed.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
Banquet Server
Marriot Hotel
Raleigh, NC
11.2013 - 03.2014
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Cook
Cook Out
Raleigh, NC
03.2011 - 03.2013
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook
Char-grill
Raleigh, NC
05.2011 - 08.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Agricultural Field Worker
Yule Tree Farms
Salem, OR
09.2007 - 01.2008
- Provided essential support during harvest season by operating machinery and manually collecting crops when needed.
- Applied organic growing practices to plant variety of heirloom herbs, vegetables and fruits.
- Adapted quickly to changing weather conditions or unforeseen circumstances that impacted daily tasks or overall crop success rates within the growing season.
- Used machetes and pruning shears to shear tree tops and limb tips, increasing limb health and improving overall shape.
- Maintained open communication with farm supervisors regarding progress updates and any challenges faced during daily operations.
Food Process Worker
Meduri Farms Inc
Dallas, OR
06.2003 - 06.2005
- Enhanced production efficiency by calibrating and maintaining food processing equipment on a regular basis.
- Ensured consistent product quality by conducting thorough inspections and adhering to strict food safety guidelines.
- Streamlined packaging processes for increased productivity and reduced waste, utilizing efficient packing techniques.
- Collaborated with team members to complete daily tasks in a timely manner, contributing to overall operational success.
- Reduced downtime during changeovers by effectively cleaning and sanitizing machinery between production runs.
- Contributed to workplace safety initiatives by following established protocols and reporting potential hazards promptly.
Education
N/A - N/A
Central High School
Independence, OR06.2007
Skills
- BOH Operations
- Team Leadership
- Flexible Schedule
- Goal Setting
- Operations Management
- Reliable and Responsible
- Language Fluency
- Sanitation Standards
- Health Code Compliance
- Quality Control
- Safe Food Handling
- Critical Thinking
- Kitchen Management
- Inventory Management
- Coaching and Mentoring
- Multitasking and Organization
- Customer Service
- Recruitment and hiring
Timeline
Line Cook
True Foods Kitchen
10.2024 - Current
Line Cook Trainer Culinary
Season 52
03.2024 - Current
Line Cook
Cowfish Sushi Burger Bar
03.2024 - 11.2024
Cook
Beasley's Chicken + Honey
03.2024 - 04.2024
Line Cook
Oak Stake House
10.2023 - 06.2024
Cook
Yard House Restaurant
11.2022 - 07.2023
Warehouse Associate
UPS
09.2022 - 10.2022
Assistant Kitchen Manager
Clouds Brewing
03.2015 - 03.2024
Banquet Server
Marriot Hotel
11.2013 - 03.2014
Cook
Char-grill
05.2011 - 08.2012
Cook
Cook Out
03.2011 - 03.2013
Agricultural Field Worker
Yule Tree Farms
09.2007 - 01.2008
Food Process Worker
Meduri Farms Inc
06.2003 - 06.2005
N/A - N/A
Central High School