Warmly greets, acknowledges, and takes guests drink and food order; providing information about menu items and looks for opportunities for additional sales, Engaging guests in a friendly and professional manner, Creating a lasting first and last impression. Process all point of sale transactions in a quick, efficient manner, Performing any other tasks as requested by Management.
It was often the owner would leave the restaurant, leaving me in charge of everything. From seating/serving all the customers, answering the phone & online orders, to ringing the customers out as the cashier.