Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Rafael E. Juarez Sequera

5923 22nd Avenue Dr E, Palmetto, FL

Summary

Experienced and versatile professional with a diverse background in food service, sanitation, event operations, and public health. Proven ability to manage day-to-day operations, lead teams, maintain regulatory compliance, and deliver excellent customer service. Bilingual in English and Spanish, with strong leadership and problem-solving skills to drive success in dynamic work environments.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Owner

Mi Pizza Piu LLC
03.2018 - Current
  • Manage daily operations of a mobile food truck and licensed commercial kitchen.
  • Design seasonal menus and create promotional offers to drive sales.
  • Oversee food purchasing, inventory control, and cost management.
  • Maintain accurate records for food production, expenses, and inventory.
  • Ensure compliance with local and state health codes, inspections, and licensing.
  • Trained and mentored new staff on food preparation techniques and customer service.
  • Monitored financial transactions, maintaining accurate records for daily sales reports.
  • Operated food truck efficiently, ensuring high standards of food safety and quality.
  • Managed inventory and supply chain for optimal product availability.
  • Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.

Carpet Technician

UniClean Carpet & Upholstery Cleaning
01.2017 - 03.2018
  • Provided professional carpet, rug, and upholstery cleaning services for residential and commercial clients.
  • Operated specialized carpet cleaning equipment to achieve optimal results.
  • Assessed carpet conditions to determine appropriate cleaning methods and solutions.
  • Assessed stains and fabric types to determine appropriate cleaning methods.
  • Ensured customer satisfaction through prompt and courteous service.
  • Maintained inventory of cleaning supplies and performed basic equipment maintenance.
  • Provided quotes and upsold additional cleaning services as needed.

Technician

Evoga Event Products
01.2016 - 06.2017
  • Delivered and installed event furniture and staging materials for weddings, corporate events, and social gatherings.
  • Set up lighting, audio/visual equipment, and décor elements based on client specifications and floor plans.
  • Conducted routine maintenance and repairs on event inventory, ensuring all equipment was clean, functional, and event-ready.
  • Coordinated with clients and event planners to ensure the timely setup and breakdown of materials.
  • Maintained warehouse organization, conducted inventory checks, and prepared materials for delivery.
  • Assisted in logistical planning and troubleshooting during events to ensure smooth execution and high client satisfaction.
  • Coordinated logistics for events, ensuring smooth execution from setup to teardown.
  • Developed event timelines, aligning schedules with team members and vendors for efficiency.

Owner

Mi Pizza Piu Venezuela
01.2000 - 06.2016
  • Oversaw daily operations, ensuring high standards of food quality and customer service.
  • Managed budgeting and financial planning to optimize profitability and minimize costs.
  • Developed and implemented marketing strategies to increase customer engagement and drive sales.
  • Trained and mentored staff, fostering a collaborative team environment and enhancing service delivery.
  • Analyzed sales data to identify trends and adjust offerings for improved market competitiveness.
  • Managed payroll, daily deposits, and cost controls.
  • Set employee schedules, delegated work, and monitored food quality and service performance.

Education

Bachelor of Arts - Graphic Design

URBE University Dr. Rafael Belloso Chacín
Maracaibo, Zulia
12.2006

High School Diploma -

Colegio U.E 19 De Abril
Barquisimeto, Lara
07.2001

Skills

  • Bilingual: Spanish & English
  • Customer Service Excellence
  • Business & Staff Management
  • Marketing & Promotion
  • Relationship building
  • Verbal and written communication
  • Graphic Design
  • Leadership & Team Coordination
  • Problem Solving & Critical Thinking
  • Vendor negotiation
  • Valid Driver's license
  • Deep cleaning expertise

Certification

  • ServSafe Certification – Valid through 2029-03-07
  • Certified Food Protection Manager – Valid through 2029-01-02

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Owner

Mi Pizza Piu LLC
03.2018 - Current

Carpet Technician

UniClean Carpet & Upholstery Cleaning
01.2017 - 03.2018

Technician

Evoga Event Products
01.2016 - 06.2017

Owner

Mi Pizza Piu Venezuela
01.2000 - 06.2016

Bachelor of Arts - Graphic Design

URBE University Dr. Rafael Belloso Chacín

High School Diploma -

Colegio U.E 19 De Abril

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