Summary
Work History
Skills
Timeline
Generic

Ragena Smith

Blue Rapids,KS

Summary

Dynamic kitchen leader with extensive experience at OPAA! Food Management, excelling in food safety compliance and team mentorship. Proven track record in reducing food waste and enhancing kitchen organization, while fostering a collaborative environment. Skilled in food preparation and sanitation standards, ensuring high-quality meals and exceptional guest experiences.

Work History

Kitchen Lead

Valley Heights High School
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.

Kitchen Manager

OPAA! Food Management
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Cook

USD 364
2022 - 2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Skills

  • Kitchen organization
  • Food preparation
  • Knife skills
  • Cooking techniques
  • Hygiene practices
  • Sanitation standards
  • Food presentation
  • Food safety compliance
  • Food storage
  • Waste reduction
  • Recipe creation
  • Ordering supplies
  • Allergy awareness
  • Nutrition
  • Special diets

Timeline

Kitchen Lead

Valley Heights High School

Kitchen Manager

OPAA! Food Management

Cook

USD 364
2022 - 2024

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Ragena Smith