Ragip Cetin

• Prepared high-quality seafood, rice and ingredients for sushi.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Maintained well-organized mise en place to keep work consistent.

• Assisted in inventory management, effectively reducing waste and maintaining optimal stock levels for ingredients.
• Collaborated with sushi chefs to create innovative menu items, resulting in increased sales and repeat customers.
• Upheld restaurant reputation for high-quality sushi by consistently preparing visually appealing and delicious dishes.
• Demonstrated dedication to continuous improvement through attending regular training sessions on sushi-making techniques and food safety practices.
• Developed versatility in sushi preparation through cross-training in various roles within the kitchen team.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Assisted in inventory management, effectively reducing waste and maintaining optimal stock levels for ingredients.
• Collaborated with sushi chefs to create innovative menu items, resulting in increased sales and repeat customers.
• Upheld restaurant reputation for high-quality sushi by consistently preparing visually appealing and delicious dishes.
• Demonstrated dedication to continuous improvement through attending regular training sessions on sushi-making techniques and food safety practices.
• Contributed positively to workplace morale by fostering a strong work ethic among peers through leading by example.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.

Butchered fish for kitchen use.

Cooked meals for a student community of 150.

Oversaw entire kitchen operations.

Cooked meals for a student community of 150.

Oversaw entire kitchen operations.