Raheim Hainey
Philadelphia,PA
Summary
Motivated and dedicated Chef.
Always working to improve my skills, and expand my expertise. Working beside a great team where we can produce the best food for our guests is my passion.
Overview
6
6
years of professional experience
Work History
Chef
The Cheesecake Factory
08.2018 - Current
- Line cook, Dish, Prep
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Maintained well-organized mise en place to keep work consistent.
Chef
Dave and Busters
10.2021 - 12.2024
- Linecook, Broil Station, Saute Station, Pasta Station
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
High School Diploma -
Northeast High School
Philadelphia, PA06.2015
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
- Effective Communications
- Grilling Techniques
Timeline
Chef
Dave and Busters
10.2021 - 12.2024
Chef
The Cheesecake Factory
08.2018 - Current
High School Diploma -
Northeast High School
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