Summary
Overview
Work History
Education
Skills
Certifications
Timeline
Generic

Rahib Chowdhury

Hamtramck

Summary

Experienced culinary professional with a strong background in food preparation, menu development, and team leadership. Skilled in creating innovative dishes, and maintaining high standards of quality and safety. Known for effective communication and a commitment to delivering exceptional dining experiences. Eager to contribute to culinary success in a dynamic kitchen environment.

Overview

4
4
years of professional experience

Work History

Junior Sous Chef

Brown Iron Brewhouse
Royal Oak
02.2024 - Current
  • Supervised junior kitchen staff to ensure high standards of food preparation and safety.
  • - Assisted in menu development, contributing innovative dish ideas.
  • - Organized training sessions for new staff, enhancing team performance.
  • - Maintained inventory control, ensuring timely ordering and delivery of ingredients.
  • - Enhanced food presentation, creating visually appealing buffet displays.

Kitchen Supervisor

Red Lobster
Madison Heights
03.2021 - 08.2024
  • Led kitchen operations, maintaining compliance with company regulations.
  • - Conducted regular inventory checks to ensure optimal stock levels.
  • - Coordinated with hiring managers to schedule interviews for potential hires.
  • - Directed food preparation efforts, ensuring consistency in quality and presentation.
  • - Mentored new staff in culinary techniques and safety practices

Education

Associate of Arts - Culinary And Pastry Arts

Macomb Community College
Warren, MI
12-2026

Skills

Advanced culinary techniques

Cost control

Staff training

Recipe development

Quality assurance

Food preparation

Certifications

Servsafe Certification

Servsafe Allergens Certification

Timeline

Junior Sous Chef

Brown Iron Brewhouse
02.2024 - Current

Kitchen Supervisor

Red Lobster
03.2021 - 08.2024

Associate of Arts - Culinary And Pastry Arts

Macomb Community College

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