Rahman Terry
Imperial,PA
Summary
Dynamic and reliable professional with experience at Olive Garden, excelling in food preparation and customer service. Known for a positive attitude and clear communication, I implemented process improvements that enhanced kitchen efficiency. Skilled in complex problem-solving and maintaining high standards, I am eager to contribute to a team-oriented environment.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Stocker/Forklift Driver
OK Grocery
12.2023 - 12.2025
- Stocked shelves efficiently to ensure product availability and organization.
- Assisted customers with product inquiries and location within the store.
- Maintained cleanliness and safety standards in stock areas
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Moved merchandise using forklifts, pallet jacks and hand trucks.
Line Cook
TGI Fridays
06.2002 - 05.2005
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Olive Garden Restaurant
03.2007 - 2009
- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
- Assisted in inventory management by tracking supplies and restocking ingredients as needed.
- Collaborated with team members to ensure timely meal service during peak hours.
Line Cook
Reb Lobster
03.2007 - 2009
- Trained new staff on kitchen procedures, food safety practices, and equipment usage.
- Implemented process improvements that enhanced efficiency in food preparation workflows.
- Monitored food quality during cooking processes to maintain high standards of taste and presentation.
- Developed seasonal menu items, contributing creative ideas that aligned with brand offerings.
Education
High School Diploma -
Fergusons High School
Newport News, VA06.1995
Skills
- Willing to learn
- Positive attitude
- Shelf stocking
- Customer service
- Friendly and personable
- Clear communication
- Customer assistance
- Punctual and reliable
- Complex Problem-solving
Certification
Welding
Timeline
Stocker/Forklift Driver
OK Grocery
12.2023 - 12.2025
Line Cook
Olive Garden Restaurant
03.2007 - 2009
Line Cook
Reb Lobster
03.2007 - 2009
Line Cook
TGI Fridays
06.2002 - 05.2005
High School Diploma -
Fergusons High School