RAHUL MAITHANI
Miami,FL
Summary
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards.
Overview
9
9
years of professional experience
Work History
Senior Chef De Partie
Lpm Restaurant and Bar
11.2022 - Current
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
Chef de Partie
Mythos kouzina & grill
06.2019 - 10.2022
- Received 2 promotions in Mythos
- Received employee of the month in lpm Doha
Commi 2
The Irish House (K hospitality)
07.2016 - 01.2019
- Received 1 promotion in The Irish House
- Received employee of the month in The Irish House
Education
Hotel Management -
Industrial College
Alibag, RaigadHIGER SSECONDARY STANDARD -
MUMBAI UNIVERSITY
SECONDARY STANDARD -
K. E. S School
Alibag, RaigadSkills
- Culinary
- Ability to work under pressure
- Quick learner
- Self motivated
- Creativity
- Excellent presentation
- Experimenting
- Menu Designing
- Presentation
- Baking
- Knife Control
- Food Safety
Awards And Rewards
- Received 1 promotion in The Irish House
- Received employee of the month in The Irish House
- Received 2 promotions in Mythos
- Received employee of the month in Lpm Doha
Employee of the month in LPM Miami
i was nominated as employe of the month
Timeline
Senior Chef De Partie
Lpm Restaurant and Bar
11.2022 - Current
Chef de Partie
Mythos kouzina & grill
06.2019 - 10.2022
Commi 2
The Irish House (K hospitality)
07.2016 - 01.2019
HIGER SSECONDARY STANDARD -
MUMBAI UNIVERSITY
SECONDARY STANDARD -
K. E. S School
Hotel Management -
Industrial College
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