Raigan Pyles
Portsmouth,OH
Summary
Caring, hardworking, and service-oriented registered nurse with several years of experience as a waitress/cook. Collaborative and motivated employee with a love for coffee and local businesses. Currently pursuing flexible part-time employment in an atmosphere I have admired for the last couple years. I am a hardworking employee with customer service, multitasking, and time management skills. Devoted to giving every customer a positive and memorable experience just as I have had.
Overview
11
11
years of professional experience
Work History
Registered Nurse
Southern Ohio Medical Center
Portsmouth, OH
08.2018 - Current
- Demonstrated ability to work independently as well as collaboratively within a team environment.
- Utilized critical thinking skills to assess clinical situations quickly and accurately.
- Provided emotional support and comfort to families during difficult times.
- Participated in multidisciplinary team meetings to discuss patient care plans.
- Adhered to infection control procedures to facilitate safe, clean patient environment.
- Maintained thorough, accurate and confidential documentation in electronic medical records.
- Trained and mentored new RNs on best practices, hospital policies and standards of care.
Waitress/Cook
Market Street Cafe
Portsmouth, OH
06.2013 - 08.2017
- Performed opening and closing duties including setting up dining areas, restocking shelves, cleaning kitchen equipment, and prepping food.
- Resolved customer complaints in a timely manner with professionalism.
- Checked stock levels throughout the day while serving or cooking to ensure adequate supplies were available at all times.
- Cash register operations opening, during shifts, and closing.
- Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
- Compliant with all health department regulations related to food handling and storage procedures.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Education
Bachelor of Science - Nursing
Shawnee State University
Portsmouth, OH01-2018
High School Diploma -
Notre Dame High School
Portsmouth, OH01-2013
Skills
- Culturally-sensitive
- Health and wellness expertise
- Emotional awareness
- Professional Demeanor
- Handling Complaints
- Order Taking
- Memory retention
- Cleanliness
- Food presentation
- Safe Food Handling
- Service prioritization
- Cash Handling
- Dining customer service
- Food safety understanding
- Order Accuracy
- Positive and professional
- Team Collaboration
- Friendly and outgoing
Timeline
Registered Nurse
Southern Ohio Medical Center
08.2018 - Current
Waitress/Cook
Market Street Cafe
06.2013 - 08.2017
Bachelor of Science - Nursing
Shawnee State University
High School Diploma -
Notre Dame High School
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