Kitchen Staff Member
Watershed Center
Millerton
05.2025 - Current
- Stocked and replenished kitchen supplies and ingredients as needed.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Consistently maintained high standards of personal hygiene during shifts.
- Maintained cleanliness of work areas throughout shift.
- Cleaned and sanitized frequently to maintain health code standards.
- Acquired new skills to support team and further accommodate customer needs.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Transported trash to dumpster, properly disposing of expired food items.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
