Rainard Rochester
Newark,NJ
Summary
Consistently follows through with all orders and instructions by utilizing contemporary techniques to optimize productivity, teamwork, project benchmark and welfare of myself and colleagues in accordance with company protocol/regulation. In addition, to acquiring technical customer base services that's essential for leveraging these attribute and fostering a conducive high-quality working environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assistant Line Cook
Simone Island Flavor
- Follow franchise protocols in applying 'FIFO' schematic to ensure fresh food is constantly being served while mitigating against food spoilage/cost.
Shift Lead/ Manger in Training
Pizza Hut
02.2024 - Current
- Responded to and resolved customer questions and concerns.
- Completed store opening and closing procedures and balanced tills.
Crew Trainer/ Manager in Training
McDonald's
01.2023 - 01.2024
- Duties entail training new and existing recruits on current and updated safety operational protocols that align with franchise code and Occupational Safety and Health Administration/OSHA.
Assistant baker
Taste Rite
08.2022 - 11.2022
- Approve product before sale to maintain highest level of quality.
Swine Tech
Pipestone Helping Farmers
11.2021 - 07.2022
- Document animal growth, production cost, individuals' behavior, feeding pattern, and other data in daily log to database, while noting trends and identifying areas of concern.
Assistant Extension Officer Intern
Rural Agriculture Development Authority (RADA)
10.2018 - 11.2018
- Conduct field demonstration of new commodities, techniques, and services.
Line Cook
Burger Shack
05.2018 - 09.2018
- Follow company recipes and production standards to satisfy customers.
Hotel Housekeeper
Comfort Inn at Thousand Hill
05.2018 - 09.2018
- Provide a variety of services not limited to greeting guests, vacuuming, making bed, disposing of trash while providing excellent customer service.
Operational laborer
College of Agriculture Science and Education
06.2017 - 09.2017
- Identify defective products or machinery and report to supervisor.
Education
Bachelor of Science - Animal Science
College of Agriculture Science and Education
Portland, JMAssociate of Science - General Agriculture
College of Agriculture Science And Education
Portland, JMSkills
- Problem solver and detail orientated
- Punctual and proficient in Microsoft word
- Conflict resolution
- Good time management and adaptable
- Resource planner and gold orientated
Highlights
Problem solver and detail oriented, Conflict resolution, Punctual and proficient in Microsoft word, Adaptable, Resource planner and gold oriented, Process improvement 'client relation building', Awarded employee of the month for (Grill Trainer), Access efficiency of all kitchen operations resulting in a 3% in productivity and colleagues work output.
References
- Kasey Segovis, 315-777-1089, General Franchise Store Manger, Calcium McDonald's
- Javian Cohen, 845-546-8525, Livestock Supervisor, College of Agriculture Science and Education/ C.A.S.E
Certification
- ServSafe
Timeline
Shift Lead/ Manger in Training
Pizza Hut
02.2024 - Current
Crew Trainer/ Manager in Training
McDonald's
01.2023 - 01.2024
Assistant baker
Taste Rite
08.2022 - 11.2022
Swine Tech
Pipestone Helping Farmers
11.2021 - 07.2022
Assistant Extension Officer Intern
Rural Agriculture Development Authority (RADA)
10.2018 - 11.2018
Line Cook
Burger Shack
05.2018 - 09.2018
Hotel Housekeeper
Comfort Inn at Thousand Hill
05.2018 - 09.2018
Operational laborer
College of Agriculture Science and Education
06.2017 - 09.2017
Assistant Line Cook
Simone Island Flavor
Bachelor of Science - Animal Science
College of Agriculture Science and Education
Associate of Science - General Agriculture
College of Agriculture Science And Education
- ServSafe
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