Highly-motivated Nutrition Manager with desire to take on new challenges. Strong work ethic, adaptability, and exceptional organizational skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Director of Nutrition Services
OPAA! Food Management
Haskell, OK
08.2022 - Current
Collaborated with community organizations to provide nutrition education programs for the public.
Explained goals and expectations required of trainees.
Planned menus based on nutritional guidelines in accordance with state regulations.
Monitored inventory levels of kitchen supplies and equipment, ordering as necessary.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Directed the supervision of all nutrition services staff, including hiring, training and evaluating personnel performance.
Ensured compliance with applicable health codes, sanitation standards and safety regulations.
Created menus based on USDA-approved meal patterns, taking into consideration student preferences and dietary restrictions.
Reviewed invoices from suppliers and vendors prior to authorizing payment for goods and services provided.
Promoted food services in email and social media with attention-grabbing photos to showcase new offerings.
Analyzed data related to student participation in school lunch programs to identify areas for improvement or cost savings initiatives.
Charted daily meals for reimbursable funds on site-specific POS software programs.
Performed annual training of school nutrition staff and monitored consistency and completion using professional standards tracker.
Ensured compliance with federal regulations concerning child nutrition programs such as the National School Lunch Program.
Processed and sent invoices, adjustments and credit memos.
Prepared staff work schedules and assigned team members to specific duties.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Conducted employee evaluations to provide adequate feedback and recognize quality performance.
Ensured compliance with local health department regulations regarding food safety standards.
Recruited, interviewed and hired qualified staff for open positions.
Created schedules and monitored payroll to remain within budget.
Administered employee discipline through verbal and written warnings.
Formed and sustained strategic relationships with clients.
Assistant General Manager
Sonic
Wagoner, OK
04.2016 - 08.2021
Resolved customer complaints in a timely manner while maintaining a professional demeanor.
Provided training, guidance, and support to staff members on proper procedures and policies.
Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.
Prepared staff work schedules and assigned team members to specific duties.
Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Performed administrative tasks such as filing paperwork, preparing documents.
Communicated regularly with suppliers regarding product delivery timelines, pricing information.
Managed store cash intake with high accuracy and prepared daily bank deposits.
Enhanced team engagement and performance with daily updates and informational meetings.
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Assisted in the recruitment process by conducting interviews with prospective candidates.
Applied knowledge of coverage needs and individual employee strengths to produce successful team schedules.
Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.
Organized special events such as promotions or fundraisers to drive business growth.
Education
Associate of Science - Business Administration
Connors State College
Warner, OK
05-2020
Skills
Employee Supervision
Strategic Planning
Quality Assurance
Quality Control
Expense Tracking
Event Coordination
Recruitment
Conflict Resolution
Inventory Management
Health Code Compliance
Training and Onboarding
POS Terminal Operation
Team Leadership
Safe Food Handling
Profit and Loss
Schedule Management
Account Management
Budgeting and Cost Control
Purchasing and Planning
Certification
ServSafe, March 2019
Adult, Child, and Baby First Aid/CPR/AED, American Red Cross, December 2023
Cafeteria Staff Training, Office of Child Nutrition, July 2023
Application Processing, Benefit Issuance, Verification and Meal Counting and Claiming (ABVM), Office of Child Nutrition, July 2023
USDA Ordering System and Processing Training, USDA Food Distribution, February 2023
Coaching, Institute of Child Nutrition, September 2023
Communication Skills for Managers, Institute of Child Nutrition, October 2023
Dealing with Conflict in the Workplace, Institute of Child Nutrition, October 2023
Dealing with Difficult People & Situations, Institute of Child Nutrition, October 2023
Employee Discipline, Institute of Child Nutrition, November 2023
Creating a Motivating Workplace, Institute of Child Nutrition, November 2023
Delegating and Empowering, Institute of Child Nutrition, December 2023
Elementary School Kitchen Worker/dishroom Worker at OPAA Food Management Inc.Elementary School Kitchen Worker/dishroom Worker at OPAA Food Management Inc.