Rainer Baluyut
Los Angeles,CA
Summary
Experience and adaptable Bartender with a strong background in providing excellent customer service, multitasking, and utilizing advanced communication skills. Skilled in bar terminology, flavor combinations, and demonstrating a motivated attitude. Excels in creating a positive team environment and quickly advancing to higher positions. My education in hospitality and Health Science has a solid foundation for delivering exceptional service. I am now seeking a new team where I can contribute my expertise and collaborate with like-minded professionals who share similar values and goals.
Overview
6
6
years of professional experience
Work History
Bartender
The Line Hotel Lobby Bar
01.2022 - Current
- As a Bartender at The Line Hotel Lobby Bar, I am responsible for providing exceptional customer service by creating a welcoming and enjoyable atmosphere for guests
- I greet and engage with customers, take and prepare drink orders, and ensure timely and accurate service
- My strong memory skills allow me to efficiently remember and fulfill customer preferences, contributing to a personalized experience
- Additionally, I maintain a clean and organized bar area, handle payment transactions, and collaborate with the team to ensure smooth operations.
Dance Teacher
The Outkast Academy
07.2019 - 12.2023
- As a Dance Teacher at The Outkast Academy, I developed a dance routine that incorporated elements of multiple dance styles, organized and led a series of dance rehearsals, and integrated music with movement to create a distinct and memorable dance piece.
Barback
Openaire
03.2021 - 01.2022
- As a Barback at Openaire, I greeted customers in a friendly and professional manner, assisted customers with locating items and providing product information, worked with project managers to develop and implement strategies for cost savings and resource optimization, managed inventory and restocking of bar supplies, and maintained a clean and organized bar, ensuring compliance with health and safety regulations.
Food Runner
Openaire
03.2021 - 01.2022
- As a Food Runner at Openaire, I properly stored food items and ingredients in accordance with food safety regulations, followed proper food safety protocols to ensure quality and safety of food served, assisted in the preparation of food items, and ensured that all food was served at the proper temperature.
Shift Leader
Sul & Beans
06.2018 - 04.2021
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Education
High School Diploma -
Los Angeles Senior High School
Los Angeles, CA06.2019
Skills
- Team player attitude
- Customer Service
- Strong multitasking
- Engaging personality
- Organizational ability
- Patience and Tolerance
Personal Information
Title: Bartender
References
- Jennifer Newton, The Outkast Academy, jenny@theoutkastacademy.org, (213)400-0126
- Lucas Koszewski, The Line Hotel, ikoszewski@thelinehotel.com, (323)837-8975
Timeline
Bartender
The Line Hotel Lobby Bar
01.2022 - Current
Barback
Openaire
03.2021 - 01.2022
Food Runner
Openaire
03.2021 - 01.2022
Dance Teacher
The Outkast Academy
07.2019 - 12.2023
Shift Leader
Sul & Beans
06.2018 - 04.2021
High School Diploma -
Los Angeles Senior High School
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