Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rainer schnaars

Marana,az

Summary

Adept at crafting tailored training plans, I significantly fostered employee growth and teamwork at Kind Hospitality. My expertise in food preparation and sanitation practices, coupled with a knack for reducing food waste, contributed to a more efficient and positive work environment. Achievements include leading performance improvement initiatives and enhancing menu development.

Overview

3
3
years of professional experience

Work History

Prep Cook Trainer

Kind Hospitality
03.2022 - Current
  • Developed customized training plans tailored to individual learning styles, fostering employee growth within the profession.
  • Contributed to the development of a positive workplace culture by recognizing individual achievements and fostering camaraderie among team members.
  • Led regular staff meetings focused on performance improvement initiatives, promoting transparency among team members about their contributions toward shared goals.
  • Maintained a clean and organized workspace, adhering to health and safety guidelines for optimal food preparation conditions.
  • Reduced food waste by closely monitoring inventory levels, implementing portion control strategies, and utilizing leftovers creatively.

Education

High School Diploma -

Culinare School in Bremen Germany
Bremen ,Germany
05-1978

Associate of Arts -

Culinare Institute Hyde Park
04-1996

Skills

  • Food Preparation Expertise
  • Cooking techniques
  • Cross-contamination prevention
  • Sanitation practices
  • Menu development
  • Ordering supplies
  • Menu planning
  • Recipe reading
  • Menu design

Languages

German
Native or Bilingual

Timeline

Prep Cook Trainer

Kind Hospitality
03.2022 - Current

High School Diploma -

Culinare School in Bremen Germany

Associate of Arts -

Culinare Institute Hyde Park

Similar Profiles

CREATE PROFILE
Rainer schnaars