Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rainier Garcia

The Bronx,NY

Summary

Computer-savvy and willing to learn to handle diverse office needs. Excels under pressure and flexes easily with changing demands. Experienced in building document structures, maintaining standards and securing files for [Type] needs. Proficient in [Software] and technical procedures for storing, transmitting and archiving records. Meticulous and conscientious document management specialist offering expertise in developing, implementing, optimizing and enforcing consistent and compliant systems for [Type] environments. Well-versed in security protocols, regulatory concerns and access administration. Dedicated administrative professional with experience in popular systems and software. Friendly employee with strong customer service and issue resolution skills. Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Disciplined Cook committed to impeccable food preparation and presentation for [Type] restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.

Overview

5
5
years of professional experience

Work History

Ssp America

line cook
Fairport, NY
02.2023 - Current
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Distributed food to service staff for prompt delivery to customers.
  • Solved customer complaints quickly and efficiently when necessary.
  • Reviewed daily production sheets to ensure accuracy of product specifications as well as portion control procedures were followed by staff members.
  • Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
  • Analyzed financial statements to identify areas where costs could be reduced without sacrificing quality or service levels.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Collaborated with chefs and other team members on ideas for special events or promotions related to the restaurant's offerings.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Conducted periodic evaluations of employee performance in order to recognize strengths as well as address any areas needing improvement.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.

Prep Cook

worldtracenter
Manhattan, NY
01.2022 - 11.2024
  • Assisted in serving meals to customers as needed.
  • Followed recipes to prepare meals according to customer specifications.
  • Seasoned cooked dishes properly before serving them.
  • Distributed food to service staff for prompt delivery to customers.
  • Monitored freshness of food products to help reduce spoilage.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Received and stored food and supplies.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Made meals in accordance with company standards and requirements.
  • Trained new employees on proper techniques of preparing meals safely.

Subway Restaurants

Manager,supervisor
Bronx, NY
03.2020 - 10.2023
  • Managed payroll records for employees working within the food and beverage department.
  • Drafted annual budgets which accurately reflected projected expenses for upcoming fiscal year.
  • Conducted weekly meetings with staff members to discuss performance goals and areas needing improvement.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Moved throughout dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions.
  • Performed regular price comparisons with vendors in order to obtain the best possible deals on food ingredients.
  • Maximized revenue and profits of hotel food services through customer satisfaction, employee engagement and meticulously clean, sanitary and safe environments.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Wrote and communicated clearly, understood internal documents and reports and interacted professionally with guests and employees.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Delegated work to staff, setting priorities and goals.
  • Designed exceptional menus, purchased superior goods, continuously improved and modernized operations and liaised between guests, service staff and kitchen.
  • Assisted with catering requests from external clients when necessary by coordinating menus, staffing needs, delivery schedules.

Driver

Delivery Service
Bronx, NY
01.2022 - 02.2023
  • Communicated effectively with dispatchers regarding pick-ups and deliveries status updates.
  • Inspected vehicles for cleanliness and checked gas and oil levels prior to departure.
  • Secured merchandise, avoiding damage during transportation.
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
  • Delivered customer orders and collected payments to keep accounts current.
  • Prepared documents such as bills of lading, invoices, receipts, proof of delivery documents.
  • Loaded and unloaded goods from truck using hand-trucks or pallet jacks.

Education

High School Diploma -

Gregorio Luperon High School Sch For Science And Mathematics
New York, NY
07-2020

Skills

  • Standard Operating Procedures
  • Process Improvements
  • Regulatory Compliance
  • File Documentation
  • Compliance Controls
  • Data Accuracy
  • Process Auditing
  • Document Distribution
  • Database Management
  • Information Retention Policies
  • Project Support
  • Quality Assurance
  • Formatting Understanding
  • Regulatory Controls
  • Customer Service
  • Recipe-Based Cooking
  • Order Verification
  • Supply Restocking
  • Dish Preparation
  • Surface Cleaning
  • Fine Dining
  • Sanitation
  • Food Handling
  • Food Presentation
  • Grilling
  • Culinary Art
  • Plating and Presentation
  • Ingredient Inspection
  • High Volume Production Capability
  • Focused and Disciplined
  • Cutting and Slicing Techniques
  • New Hire Training
  • Performance Improvement
  • Quality Assurance and Control

Timeline

Ssp America

line cook
02.2023 - Current

Prep Cook

worldtracenter
01.2022 - 11.2024

Driver

Delivery Service
01.2022 - 02.2023

Subway Restaurants

Manager,supervisor
03.2020 - 10.2023

High School Diploma -

Gregorio Luperon High School Sch For Science And Mathematics
Rainier Garcia