Summary
Overview
Work History
Skills
Timeline
Generic

Rainier Grenville

Ventura,CA

Summary

Hospitality professional with 17+ years in FOH, BOH and operations. Forbes Travel Guide trained and certified in service standards. Extensive knowledge in building teams, financials and reaching goals for a business. Adept at catering to guest's individual needs while maintaining quality and consistency of craft and an efficient, clean work environment to ensure good flow of service and satisfied customers.

Overview

7
7
years of professional experience

Work History

Food and Beverage Manager

Hotel Californian
Santa Barbara, CA
12.2023 - Current
  • Manage multiple outlets
  • Assist with all daily operations
  • Create team schedules
  • Help the hotel reach financial goals

Bartender

The Lark
Santa Barbara, CA
02.2022 - 12.2023
  • Develop seasonal cocktail menus
  • Train new staff
  • Maintain clean and efficient work environment
  • Ensured responsible drinking

Bartender

Loquita
Santa Barbara, CA
02.2021 - 02.2022
  • Bartend for 500+ covers a night
  • Develop cocktail menus
  • Ensured quality service to guests
  • Guest retention

Bartender

Rosewood Hotels and Resorts
Montecito, CA
01.2019 - 02.2021
  • Opened the resort
  • Assisted with each outlet
  • Worked through Covid challenges
  • Forbes training
  • Fine dining service

Bartender

The Hotel Californian
Santa Barbara, CA
06.2017 - 09.2018
  • Opened the hotel
  • Bartend at each outlet
  • Served at each outlet

Skills

  • Team Management
  • Cost Control
  • PNL
  • Scheduling
  • Spirit Knowledge
  • Cocktail Development
  • Team Building
  • POS systems
  • Customer Service
  • Food and Beverage Safety

Timeline

Food and Beverage Manager

Hotel Californian
12.2023 - Current

Bartender

The Lark
02.2022 - 12.2023

Bartender

Loquita
02.2021 - 02.2022

Bartender

Rosewood Hotels and Resorts
01.2019 - 02.2021

Bartender

The Hotel Californian
06.2017 - 09.2018
Rainier Grenville