Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Raja Gehamy

Damascus,Syria

Summary

Professional with extensive experience in founding and managing businesses, demonstrating exceptional leadership and strategic planning capabilities. Proven track record in creating and implementing effective business strategies, fostering team collaboration, and driving growth. Known for adaptability and results-focused approach, excelling in dynamic and fast-paced environments.

Overview

33
33
years of professional experience

Work History

Founder & Owner

Quality Circle Catering Company
01.2005 - Current
  • Established one of Syria’s top catering companies, serving multinational corporations, schools, and high-profile private events.
  • Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
  • Led all operations including staffing, logistics, food quality control, client relations, and marketing.
  • Built a high-performing team specializing in Middle Eastern, Mediterranean, and international cuisines.
  • Maintained consistent service excellence from a centralized kitchen facility.

Owner & Operator

Options Lounge
01.2016 - 01.2020
  • Managed a luxury Italian restaurant focused on upscale service and dining experiences.
  • Directed staff operations, guest satisfaction, and kitchen quality until closure due to the COVID-19 pandemic.

Founder & Manager

Il Misto Italian Restaurant
01.2013 - 01.2015
  • Established a successful business concept by identifying market needs and developing innovative solutions. Consequentially, a unique Italian concept restaurant with full operational control was developed.
  • Handled staffing, branding, menu creation, and guest experience design.

Hotel Manager

Grace Hotel
01.2004 - 01.2004
  • Oversaw all aspects of hotel operations, guest services, and workflow optimization for a luxury four-star property.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Regularly analyzed guest feedback data to identify and address areas where improvements could be made, resulting in consistently high customer satisfaction ratings.

Manager

On The Rocks Restaurant & Pool
01.2003 - 01.2003
  • Invested in and managed a seasonal hospitality and leisure venue with food, beverage, and poolside service.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.

Co-Founder & Manager

Allegro Italian Restaurant
01.2000 - 01.2002
  • Managed day-to-day restaurant operations including service, marketing, and client experience.
  • Evaluated market trends to identify emerging opportunities and inform strategic decision making.
  • Conducted target market research to scope out industry competition and identify advantageous trends.

Assistant General Manager

Semiramis Hotel
01.1997 - 01.2000
  • Oversaw Room Division and Front Office operations in tandem with assistant general management duties.
  • Motivated and trained employees to maximize performance.
  • Handled cash accurately and prepared deposits.

Sales & Marketing Manager

Semiramis Hotel & Sahara Complex
01.1992 - 01.1997
  • Directed sales strategies and organized promotional events to increase bookings and brand recognition across both properties.

Education

Hotel Diploma - Tourism

Damascus School of Tourism
Damascus, Syria
01-1989

Skills

  • Restaurant founding and oversight
  • General Management, entrepreneurial and innovative
  • Hospitality operations
  • Strategic planning
  • Business development, sales and marketing
  • Guest experience optimization
  • Public Relations
  • Team leadership

Languages

Arabic – Native
English – Fluent (written and spoken)
French – Fluent (written and spoken)

Timeline

Owner & Operator

Options Lounge
01.2016 - 01.2020

Founder & Manager

Il Misto Italian Restaurant
01.2013 - 01.2015

Founder & Owner

Quality Circle Catering Company
01.2005 - Current

Hotel Manager

Grace Hotel
01.2004 - 01.2004

Manager

On The Rocks Restaurant & Pool
01.2003 - 01.2003

Co-Founder & Manager

Allegro Italian Restaurant
01.2000 - 01.2002

Assistant General Manager

Semiramis Hotel
01.1997 - 01.2000

Sales & Marketing Manager

Semiramis Hotel & Sahara Complex
01.1992 - 01.1997

Hotel Diploma - Tourism

Damascus School of Tourism
Raja Gehamy