Summary
Overview
Work History
Education
Timeline
Generic

Rajesh Palani

Summary

To pursue a highly challenging and a creative career, where I can apply my existing knowledge and creativity, acquire new skills and contribute effectively to the organization. Highly organized and dedicated with a positive attitude. Very Patient & Positive towards criticism. Hard working and self-motivated with strong desire to excel. Able to function well even under pressure.

Overview

19
19
years of professional experience

Work History

Chef de Partie, outlet

Carnival Cruise Lines
, Florida
08.2011 - 09.2024
  • Participates in the preparation of food items according to guest orders of consistent quality following recepie cards,as well as production,portion, and presentation standards; complete mise en place set – up station for breakfast, lunch and /or dinner service
  • Train,motivate,recommend dicipline and supervise the work of kitchen employees ensuring that all cultural and core standards are met.operate maintain and properly clean kitchen equipment,includind deep fat fryer, boiler,stove steamer,food processor,mixer,slicer,oven,steam table,tilt kettle,waffle iron, and flat top grill
  • Date all food containers and rotate as per policies,making sure that all perishables are kept at proper temperatures;check par for shift use,determine necessary preparation,freezer full and line set up;note any out – of – stock items or possible shortages;return all food items not used to designated storage areas,beinfg sure to cover /date all perishables;assist in setting up planes and action to correct any food cost problems;control food waste,loss and usage per policies.

Line cook

Ruby Tuesday
10.2008 - 11.2010
  • High quality American casual dining
  • Maintaining Smooth Operations in all sections
  • Making the guest in the restaurant convenient and happy
  • Maintain all the records and inventory
  • Planning the menu and reviewing it
  • Applying cost control procedures wherever possible
  • Evaluating Branch Hygiene Code Records and maintaining the same in work areas
  • Solving Official Staff Issues and Problems
  • Briefing my subordinates & Duty allocation
  • Training the sub ordinates on cost control, Hygiene, Safety at work& Maximum utilization of ingredients, Professional Etiquettes, Guest Interaction, and so on
  • Preparing food cost daily and analyzing it to achieve the target given .

Commis-II

Deccan Plaza
02.2007 - 08.2008
  • Able to organize the assigned working area and efficiently put away orders
  • Able to prepare and sells food within recommended time frames to meet Guest expectation Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers
  • Able to produce quality product in a timely and deficient manner for the guests or staff
  • Responsible to maintain cleanliness, sanitation at the assigned work area
  • Responsible for preparing and cooking all food items by the recipe and to specification
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Prepare all menu items by strictly following recipes and yield guide
  • Diploma in Computer Application (DCA) Ability to speak languages such as English and Tamil Ability to Read & Write English and Tamil, L.G.PALANI Date of Birth : 06.10.1987, Male Nationality : Indian, No.7/168, Sivaraj Street
  • Latheri Vill & Post
  • Katpadi Taluk
  • Vellore Dist
  • Tamil Nadu
  • PIN Code : 632 202

Trainee

COMFORT INN MARINA TOWER
Chennai, Nadu
11.2005 - 01.2006
  • STRENGTHS:
  • INDUSTRIAL EXPOSURE
  • CURRICULUM VIATE

Education

Diploma - Hotel management and catering Technology, small industries

service institute govt of India
01.2007

B.B.A (Bachelor of Business Administration) -

University of Chennai

Timeline

Chef de Partie, outlet

Carnival Cruise Lines
08.2011 - 09.2024

Line cook

Ruby Tuesday
10.2008 - 11.2010

Commis-II

Deccan Plaza
02.2007 - 08.2008

Trainee

COMFORT INN MARINA TOWER
11.2005 - 01.2006

Diploma - Hotel management and catering Technology, small industries

service institute govt of India

B.B.A (Bachelor of Business Administration) -

University of Chennai

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Rajesh Palani