Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Rajitha Samarasinghe

Rajitha Samarasinghe

Al Shahaniya

Summary

Dynamic and dedicated Commis Chef with experience at Bread Cart and Journee Cafe. Skilled in food preparation and mise en place, I excel under pressure while maintaining strict hygiene practices. Proven ability to contribute to a fast-paced kitchen environment, ensuring high-quality dishes and customer satisfaction.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Commis Chef

Journee Cafe
04.2024 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Prepped daily menu items to quickly deliver upon request.

Office Waiter

Elegancia
03.2022 - Current
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Complied with all company policies regarding uniform standards, punctuality, and professionalism.
  • Assisted in training new waitstaff, sharing best practices and improving overall team performance.
  • Inspected dishes and utensils for cleanliness.

Commis-chef

Bread Cart
04.2016 - 06.2020
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Education

Veyangoda Bandaranayaka Central College
Veyangoda Sri Lanka

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place

Certification

  • Pastry and bakery certification (school of culinary art)
  • Pastry & baker NVQ level 3 (National vocational qualification center)

Timeline

Commis Chef

Journee Cafe
04.2024 - Current

Office Waiter

Elegancia
03.2022 - Current

Commis-chef

Bread Cart
04.2016 - 06.2020

Veyangoda Bandaranayaka Central College

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Rajitha Samarasinghe