RAJIV BOWES
Morrisville,VT
Summary
To be a member of an organization where I can showcase my skills while developing my professional grown and helping the company in achieving its goals
Overview
3
3
years of professional experience
Work History
Cook
Juana’s Pagodas Sailor And Grill
05.2023 - 10.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Golf Course Groundskeeper
Stowe Country Club
04.2022 - 10.2022
- Reduced pesticide usage by employing integrated pest management techniques and monitoring turf health regularly.
- Improved overall course aesthetics with careful pruning, shaping, and removal of trees and shrubs as needed.
- Collaborated with other groundskeepers to maintain consistently high standards across all areas of the golf course property.
- Constructed new landscape features like bunkers or ponds following design plans provided by architects or superintendents.
Hotel Housekeeper
Stowe Mountain Lodge
09.2021 - 04.2022
- Enhanced guest satisfaction by maintaining clean and orderly hotel rooms and common areas.
- Reduced complaints by promptly addressing housekeeping issues and concerns raised by guests.
- Ensured a high standard of cleanliness by adhering to hotel guidelines and using proper cleaning techniques.
- Collaborated with other housekeeping staff to maintain a positive work environment, resulting in improved efficiency.
Hotel Housekeeper
Howdy Hospitality
04.2021 - 09.2021
- Ensured a high standard of cleanliness by adhering to hotel guidelines and using proper cleaning techniques.
- Increased room turnaround time, allowing for greater occupancy rates through efficient cleaning processes.
- Contributed to the hotel''s reputation for cleanliness and comfort by providing exceptional service to all guests.
Stewarding
Sandals South Coast
08.2020 - 02.2021
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Reduced dish breakage by carefully handling delicate items during the washing process.
Education
High School Diploma -
Newell High School
St. Elizabeth, JA01.2016
Skills
- Cooking
- Food Handling
- Frying
- Customer Service
SOCCER
I like to play every chance i get with friends
Timeline
Cook
Juana’s Pagodas Sailor And Grill
05.2023 - 10.2023
Golf Course Groundskeeper
Stowe Country Club
04.2022 - 10.2022
Hotel Housekeeper
Stowe Mountain Lodge
09.2021 - 04.2022
Hotel Housekeeper
Howdy Hospitality
04.2021 - 09.2021
Stewarding
Sandals South Coast
08.2020 - 02.2021
High School Diploma -
Newell High School
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