Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rajkela Malo

Naples,FL

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

23
23
years of professional experience

Work History

COOK

COMPAST
09.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Line Cook

MR BIG FISH
10.2019 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Cook Supervisor

Fati Hotel And Resort
01.2001 - 09.2019
  • Collaborated with staff members to create meals for large banquets.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Education

High School Diploma -

Fuat Babani
Bilisht,Albania
06.1992

Skills

  • Station Preparation
  • Ethnic Cooking
  • Mixing Dishes
  • Event Catering
  • Critical Thinking
  • Cooking and Baking

Languages

Albanian
Native or Bilingual
Greek
Limited Working
Italian
Limited Working
English
Professional Working

Timeline

COOK

COMPAST
09.2020 - Current

Line Cook

MR BIG FISH
10.2019 - Current

Cook Supervisor

Fati Hotel And Resort
01.2001 - 09.2019

High School Diploma -

Fuat Babani

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Rajkela Malo