Raj Lee Rajib

As a Receiving and Shipping Associate at PetSmart Distribution Center, I was responsible for ensuring the accurate and efficient flow of products in and out of the facility. My main duties included:

• Receiving: Unloading inbound trailers, verifying shipments against purchase orders, checking product quality, and sorting merchandise for storage.
• Inventory Handling: Scanning, labeling, and staging products for stocking while maintaining accuracy in the warehouse management system.
• Shipping: Picking, packing, and palletizing products according to store orders; loading outbound trailers securely to ensure timely delivery to PetSmart stores.
• Equipment Operation: Safely operating pallet jacks, forklifts, and other warehouse equipment to move and organize freight.
• Quality & Safety Compliance: Following company standards for product handling, workplace safety, and cleanliness to maintain a safe and efficient distribution environment.
• Teamwork: Collaborating with supervisors and coworkers to meet daily production goals and support smooth warehouse operations.

Assisted with mold remediation projects, including site preparation, containment setup, and cleanup.

• Safely removed contaminated materials (drywall, insulation, flooring, etc.) while following company and OSHA safety guidelines.
• Operated basic hand and power tools for demolition and restoration tasks.
• Transported debris and maintained a clean and organized job site.
• Supported technicians with application of mold treatments, sealing, and moisture control methods.
• Helped load/unload equipment and supplies for each project.
• Followed instructions from supervisors to complete tasks efficiently and on schedule.

As a General Labourer at Smithfield Foods, I worked in a fast-paced production environment, supporting the processing and packaging of meat products while ensuring safety, quality, and efficiency standards were met. My responsibilities included:

• Assisting in the operation of production line equipment to meet daily production targets.
• Handling, sorting, and packaging meat products in compliance with food safety regulations (HACCP, USDA standards).
• Performing routine cleaning and sanitization of equipment and work areas to maintain a hygienic environment.
• Following strict workplace safety guidelines to reduce hazards and ensure a safe working environment.
• Supporting team members in various tasks such as loading/unloading materials, stacking, and organizing products for shipment.
• Monitoring product quality and reporting any defects or issues to supervisors for immediate correction.
• Maintaining strong attention to detail and efficiency in repetitive tasks to help maximize productivity.