Versatile Leader with progressive experience at every level from Front of house management, to Back of House leadership. Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in fast paced settings and models energy and enthusiasm with a constant focus on the task at hand. A driven Leader with experience in planning and coordinating all aspects of operations. Knowledgeable Director with 4 years of experience bringing planning and problem-solving abilities with a Focus on maximizing resource utilization to support scalable operations and increase profitability.