Quality control professional experienced in developing organization's quality strategy, procedures, and processes. Monitor quality performance from supply chain and throughout product development cycle. Demonstrates outstanding abilities to maintain team productivity through excellent communication and collaboration. Also ensuring that all food quality and food safety needs are met. Seeking a career in the field of food science, that utilizes both education and work experience
HACCP (Hazard Analysis and Critical Control Points) Certification
HACCP (Hazard Analysis and Critical Control Points) Certification