Raul Quijada Torres
Ontario,CA
Summary
Seasoned Kitchen Manager with a proven track record at Las Islas Marias Miraloma, excelling in multitasking and organization. Demonstrated expertise in food safety and inventory management, significantly enhancing operational efficiency and surpassing health inspection standards. Skilled in staff training and fostering a culture of high-quality customer service.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Las Islas Marias Miraloma
03.2023 - Current
- Analyzed usage patterns to improve purchasing decisions.
- Implemented rigorous food safety protocols to meet health regulations.
- Conducted regular inventory audits for optimized stock levels.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Kitchen Manager
Palo Fierro Tacos Y Mariscos
08.2021 - 02.2023
Cook Shift Leader
La Mojarra Loca
07.2015 - 08.2021
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Bachelor - Gastronomy
Universidad Tecnologica De Hermosillo
Sonora Mexico07.2015
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Staff training and development
- Kitchen management
- Inventory control
- Attention to detail
- Problem-solving
- Vendor relations
- Supply ordering
- Kitchen staff coordination
- ServSafe certification
- Health inspections
Timeline
Kitchen Manager
Las Islas Marias Miraloma
03.2023 - Current
Kitchen Manager
Palo Fierro Tacos Y Mariscos
08.2021 - 02.2023
Cook Shift Leader
La Mojarra Loca
07.2015 - 08.2021
Bachelor - Gastronomy
Universidad Tecnologica De Hermosillo
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