Raúl Sime
Jackson Heights,NY
Summary
I am a hospitality professional who takes pride in creating exceptional dining experiences and delivering top-notch customer service. With experience in strategic planning and a proven track record of helping businesses succeed, I am seeking an opportunity to contribute my skills to a thriving hospitality establishment. My goal is to bring happiness to both customers and colleagues through a warm and welcoming atmosphere.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Events Team Member
Company You Keep Hospitality
2024.05 - Current
Supervisor
Vesuvio Bakery
2023.05 - 2024.09
Captain Waiter
Silver Tray Catering And Events
2018.10 - Current
Breakfast Captain
Chelsea Table & Stage
2021.05 - 2023.12
Restaurant Manager
Print Restaurant and The Press Lounge, Hell’s, Print Restaurant
2016.04 - 2018.09
Lead Server
Print Restaurant, Hell’s Kitchen
2010.02 - 2016.04
Food Associate
Saks, Fifth Avenue
2006.09 - 2010.01
Education
Associate Of Science - Economics
Saint Martin University
Lima, Peru1985
Skills
- Personal Skills
- Food, Wine and Liquor Knowledge
- Selling techniques
- Hard working
- Responsible and highly reliable
- Upbeat, friendly and positive
- Detail oriented
- Computer and Software Skills
- AVERO
- Paycom,
- Aloha POS,
- Microsoft Word, Excel
Certification
Tips Certified
NYDOH Food Handlers Certification
Timeline
Events Team Member
Company You Keep Hospitality
2024.05 - Current
Supervisor
Vesuvio Bakery
2023.05 - 2024.09
Breakfast Captain
Chelsea Table & Stage
2021.05 - 2023.12
Captain Waiter
Silver Tray Catering And Events
2018.10 - Current
Restaurant Manager
Print Restaurant and The Press Lounge, Hell’s, Print Restaurant
2016.04 - 2018.09
Lead Server
Print Restaurant, Hell’s Kitchen
2010.02 - 2016.04
Food Associate
Saks, Fifth Avenue
2006.09 - 2010.01
Associate Of Science - Economics
Saint Martin University