Raúl Sime
Jackson Heights,NY
Summary
I am a hospitality professional who takes pride in creating exceptional dining experiences and delivering top-notch customer service. With experience in strategic planning and a proven track record of helping businesses succeed, I am seeking an opportunity to contribute my skills to a thriving hospitality establishment. My goal is to bring happiness to both customers and colleagues through a warm and welcoming atmosphere.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Events Team Member
Company You Keep Hospitality
New York, NY
05.2024 - Current
Supervisor
Vesuvio Bakery
Manhattan, NY
05.2023 - 09.2024
Captain Waiter
Silver Tray Catering And Events
New York, NY
10.2018 - Current
Breakfast Captain
Chelsea Table & Stage
Manhattan, NY
05.2021 - 12.2023
Restaurant Manager
Print Restaurant and The Press Lounge, Hell’s, Print Restaurant
04.2016 - 09.2018
Lead Server
Print Restaurant, Hell’s Kitchen
02.2010 - 04.2016
Food Associate
Saks, Fifth Avenue
09.2006 - 01.2010
Education
Associate Of Science - Economics
Saint Martin University
Lima, Peru1985
Skills
- Personal Skills
- Food, Wine and Liquor Knowledge
- Selling techniques
- Hard working
- Responsible and highly reliable
- Upbeat, friendly and positive
- Detail oriented
- Computer and Software Skills
- AVERO
- Paycom,
- Aloha POS,
- Microsoft Word, Excel
Certification
Tips Certified
NYDOH Food Handlers Certification
Timeline
Events Team Member
Company You Keep Hospitality
05.2024 - Current
Supervisor
Vesuvio Bakery
05.2023 - 09.2024
Breakfast Captain
Chelsea Table & Stage
05.2021 - 12.2023
Captain Waiter
Silver Tray Catering And Events
10.2018 - Current
Restaurant Manager
Print Restaurant and The Press Lounge, Hell’s, Print Restaurant
04.2016 - 09.2018
Lead Server
Print Restaurant, Hell’s Kitchen
02.2010 - 04.2016
Food Associate
Saks, Fifth Avenue
09.2006 - 01.2010
Associate Of Science - Economics
Saint Martin University