Ralph Allen

Dishwasher

Settebello

01.2020 - 05.2022

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Increased machine efficiency by scraping and pre-washing dishes.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.