RALPH TITANJI
Germantown,MD
Summary
Personable and driven individual with passion for culinary excellence, aiming to lead and inspire in fast-paced kitchen environment. Well-versed in food safety protocols and proficient in culinary techniques, menu planning, and team coordination. Dedicated to creating memorable dining experiences and enhancing operational efficiency.
Overview
4
4
years of professional experience
Work History
Chef Supervisor
Anita Chicken
06.2022 - 05.2023
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
- Resolved conflicts between team members amicably while taking steps to prevent future issues.
- Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
- Oversaw catering events from planning to execution, ensuring client satisfaction and repeat business opportunities.
- Built relationships with local farmers markets to source fresh produce directly from growers at advantageous prices.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
Shift Manager
Zepole Restaurant Supply
01.2019 - 03.2021
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Promoted a positive work environment through open communication and constructive feedback.
- Kept employees operating productively and working on task to meet business and customer needs.
- Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
- Supervised employees and oversaw quality compliance with company standards for food and services.
Education
Masters Of Business Administration - Finance
Catholic University Institute of Buea
Cameroon12.2024
Bachelor Of Science - Banking & Finance
Catholic University Institute of Buea
Cameroon12.2022
Languages
French
Full Professional
Timeline
Chef Supervisor
Anita Chicken
06.2022 - 05.2023
Shift Manager
Zepole Restaurant Supply
01.2019 - 03.2021
Masters Of Business Administration - Finance
Catholic University Institute of Buea
Bachelor Of Science - Banking & Finance
Catholic University Institute of Buea
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