Ram Asuncion
Las Vegas,NV
Summary
Dedicated and efficient professional with a proven track record in food service and retail environments, including a pivotal role at Sage Creek Post Acute. Excelled in meal preparation and customer service, demonstrating exceptional time management and problem-solving abilities. Skilled in maintaining high standards of cleanliness and food safety, contributing to enhanced customer satisfaction and workplace efficiency.
Overview
10
10
years of professional experience
Work History
Dietary Aide
Sage Creek Post Acute
07.2020 - Current
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Served meals to residents in accordance with established schedules and dietary procedures.
Grocery Stocker
Seafood City
06.2021 - 11.2022
- I came back after a year to do some Part time jobs between Seafood City and Sage Creek Post Acute.
Grocery Stocker
Seafood City
04.2018 - 07.2020
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Maintained strong product knowledge to better assist customers with their shopping needs and provide accurate information regarding items.
- Removed debris and packaging from boxes and separated for recycling or disposal.
- Blocked and faced products on displays and shelves in accordance with company policy.
- I also work at their Kitchen area Called Grill City as a DishWasher, I also was on the Fryer station where i fry's n prep foods for Display. I also became their Main Griller. where i grilled BBQ and Fish.
- I also help prep whatever Vegetables they need to be cut and chopped.
Pizza Maker
Little Caesars
07.2014 - 04.2018
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Monitored food temperatures to meet quality and safety standards.\
- I have also been a Dough Maker and a Dishwasher working multiple tasks.
Education
High School Diploma -
Liberty High School
Las Vegas, NV06-2014
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Food handling safety
- Food safety
- Meal preparation
- Heavy lifting
- Food preparation
- Sanitization
Timeline
Grocery Stocker
Seafood City
06.2021 - 11.2022
Dietary Aide
Sage Creek Post Acute
07.2020 - Current
Grocery Stocker
Seafood City
04.2018 - 07.2020
Pizza Maker
Little Caesars
07.2014 - 04.2018
High School Diploma -
Liberty High School
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