Rama Schafer

• Loaded, unloaded, and moved material to and from storage and production areas.
• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Operated power equipment to move materials and promote job efficiency.
• Gathered and disposed of worksite debris to remove safety hazards.
• Driving, loading and unloading trailers

• Created farm strategies to maximize production and convert farm operations to commercial standards.
• Maintained and repaired various farming equipment.
• Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
• Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather.

Maintained property. Built fences. Fire prevention. Cut firewood.

• Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather.
• Maintained and repaired various farming equipment.
• Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
• Created farm strategies to maximize production and convert farm operations to commercial standards.

Property maintenance and upkeep. Fire prevention

• Controlled resources and assets for department activities to comply with industry standards and government regulations.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
• Managed senior-level personnel working in marketing and sales capacities.
• Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
• Identified and communicated customer needs to supply chain capacity and quality teams.
• Established performance goals for employees and provided feedback on methods for reaching those milestones.
• Developed detailed plans based on broad guidance and direction.
• Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
• Established team priorities, maintained schedules and monitored performance.
• Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.
• Leveraged data and analytics to make informed decisions and drive business improvements.
• Streamlined and monitored quality programs to alleviate overdue compliance activities.
• Launched quality assurance practices for each phase of development
• Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
• Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
• Defined clear targets and objectives and communicated to other team members.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Reviewed sales and gross profit report to assess company efficiency.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Made hiring recommendations to increase company's productivity and profitability with quality workers.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Created employee schedules to align coverage with forecasted demands.
• Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
• Mentored team members to enhance professional development and accountability in workplace.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
• Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.

• Observed and monitored weather conditions and pests, noting alarming trends and issues for discussion with employees.
• Soil emending
• Buying supply’s
• Supervising
• Security
• Harvested and baled hay for sale or animal use.
• Operated forklifts to shift large containers of materials and crops ready for sale.
• Pulled special machines such as manure spreaders and seed drills to support crops.
• Employed grain dryers and hoppers for grain storage.
• Observed and monitored weather conditions and pests, noting alarming trends and issues for discussion with supervisor.
• Adjusted machinery and notified supervisors of malfunctions.
• Ran tractors, combines and harvesters at different times to meet crop demands.

• Drove equipment from one site to another to deliver tools and complete jobs.
• Applied pesticides, herbicides and fungicides to crops to enhance growth.
• Completed pre- and post-operation inspections of equipment and performed preventive maintenance as needed.
• Adjusted machinery and notified supervisors of malfunctions.
• Employed grain dryers and hoppers for grain storage.
• Pulled special machines such as manure spreaders and seed drills to support crops.
• Ran tractors, combines and harvesters at different times to meet crop demands.
• Operated forklifts to shift large containers of materials and crops ready for sale.
• Installed and maintained irrigation systems for healthy crop development.
• Monitored fields for pests, weeds and diseases and applied fertilizer, herbicides and pesticides.
• Weeded gardens and pruned plants and trees to keep areas clean and organized.
• Drove tractors and operated agricultural machinery to complete agricultural and farm tasks.
• Monitored crop conditions and environmental changes, reporting findings to supervisor.
• Inspected fields, plants and crops for signs of pests and disease.
• Utilized and followed proper techniques for planting and harvesting to maximize crop growth.
• Loaded and unloaded vehicles with agricultural products and materials.
• Adhered to agricultural procedures and protocols, maintaining safe work environment.
• Coordinated with other laborers to provide efficient work flow and keep tasks prioritized.
• Conducted pre-shift inspections of equipment and work areas to enhance safety.
• Cleaned, sorted and packaged produce in preparation for market.
• Cleaned, maintained and properly stored agricultural equipment, keeping tools functional.
• Prepared fertilizers, herbicides and other chemicals for use in pest control.
• Observed and monitored weather conditions and pests, noting alarming trends and issues for discussion with supervisor.

• Garnished dishes and quickly delivered items to customers, minimizing wait times.
• Organized and replenished supplies at food stations to optimize team performance.
• Delivered correct food items to tables according to order documentation.
• Cleared tables immediately after guests left in preparation for next party.

• Operated cash register and processed payments from customers.
• Monitored food temperatures and kept records of all food items.
• Kept detailed knowledge of and followed all food safety guidelines.
• Restocked food supplies in kitchen and organized storage areas.
• Greeted customers and provided menus upon arrival to dining room.
• Provided attentive service and proactively assessed guest needs.
• Assisted wait staff with timely food delivery and guest requests.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Monitored dining room inventory and replenished as necessary.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Addressed customer complaints and inquiries to verify satisfaction.
• Arranged tables and chairs for special occasions and events.
• Operated dishwashers and other kitchen equipment according to safety guidelines.
• Assisted with bussing tables and cleaning up spills.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Established rapport with customers by providing friendly and attentive service.
• Assisted customers with carry-out service.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Processed payments for orders and provided customers with change.
• Answered customer questions about food and beverage items and assisted with menu selections.
• Responded to customer complaints and inquiries promptly, finding swift resolutions.
• Cleaned and sanitized food preparation and serving areas.
• Greeted customers and provided outstanding customer service.
• Collaborated well with other food runners to deliver orders accurately.
• Delivered correct food items to tables according to order documentation.
• Garnished dishes and quickly delivered items to customers, minimizing wait times.
• Cleared tables immediately after guests left in preparation for next party.
• Trained and mentored newly hired employees to explain process flow and safety procedures.
• Cultivated warm relationships with regular customers.
• Maintained speed of service for food orders while minimizing errors and complaints.
• Organized and replenished supplies at food stations to optimize team performance.

• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Cultivated warm relationships with regular customers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Seated customers in timely manner by managing reservations and waitlists skillfully.
• Served food and beverages promptly with focused attention to customer needs.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Answered customers' questions, recommended items, and recorded order information.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Inspected dishes and utensils for cleanliness.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Increased sales significantly by upselling higher-end products to customers.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Checked guests' identification before serving alcoholic beverages.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.