Summary
Overview
Work History
Education
Skills
Timeline
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Ramael Green

Long Beach,CA

Summary

Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality. Hardworking fast food employee offering a dynamic skill set including various food preparation techniques. Brings 2 years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.

Overview

1
1
year of professional experience

Work History

Prep Cook, Togo

SURA Korean BBQ
Long Beach, CA
12.2023 - Current
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Measured and weighed food items to comply with portion requirements.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Completed special orders according to customer dietary needs.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Received and stored food and supplies.
  • Set up work stations prior to opening to minimize prep time.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Monitored temperatures of prepared food and cold-storage areas.

Education

High School Diploma -

Lakewood High School
Lakewood, CA
06-2024

Skills

  • Meat Cutting
  • Stock Rotation
  • Ingredient Preparation
  • Inventory Stocking
  • Sauce preparation
  • Vegetable washing
  • Kitchen Organization
  • Menu Memorization
  • Food Processing
  • Highly motivated
  • Proper Portioning
  • Performance Improvement
  • Cutting and slicing techniques
  • Attention to Detail
  • Cleaning and Sanitizing
  • Heavy Lifting
  • Food Preparation
  • Team Collaboration
  • Dependable and reliable
  • Cleaning and organization
  • Safe Food Handling
  • Equipment cleaning and maintenance
  • Active listener
  • Teamwork and Collaboration
  • Food Storage

Timeline

Prep Cook, Togo

SURA Korean BBQ
12.2023 - Current

High School Diploma -

Lakewood High School
Ramael Green