Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Ramajana Dogic

Austin,TX

Summary

I am a passionate cook and baker with 10 years of experience in the kitchen industry. Known for my hardworking ethic and exceptional people managing skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Baker

Stegers Chiffonade
03.2023 - Current
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Implemented visual merchandising strategies that showcased featured items which resulted in enhanced customer interest.
  • Head bread baker.

General Manager

Studio San Martian
08.2021 - 04.2023
  • Streamlined studio operations by implementing efficient scheduling and project management systems.
  • Website and event developer.
  • Worked with artists to manage their career and ongoing opportunities at the studio.
  • Managed budgets and financial reports, ensuring fiscal responsibility and profitability.
  • Stage/Sound management.
  • Retail/customer service.

Sous Chef

13th ST Pub & Grill
07.2014 - 12.2020
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Line/Prep Lead Manager.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Private event catering.
  • High volume prep.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.

Education

GED -

Lifes Kitchen
Boise
10.2014

Skills

  • Kitchen/food Safety
  • Strong sense of urgency and attention to detail
  • Verbal communication and leadership
  • Ability to work independently
  • Specialize in gluten free

Certification

ServSafe® Handler

References

Peter Schott- (208) 918-7229

Scott Graves- (208) 890-4688

Monseratt Magdalena- (512)-667-0945

Timeline

Baker

Stegers Chiffonade
03.2023 - Current

General Manager

Studio San Martian
08.2021 - 04.2023

Sous Chef

13th ST Pub & Grill
07.2014 - 12.2020

GED -

Lifes Kitchen

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Ramajana Dogic