Open To Work
Ramal Davis
Sous Chef
Conyers,GA
Summary
Hello, my name is Ramal Davis originally from New Orleans I am a Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about maintaining budgets, and maximizing customer satisfaction. I also work with management to analyze food costs and forecast business trends to meet company goals. Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. I am a Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised while quickly mastering new skills.
Overview
15
15
years of professional experience
3
3
years of post-secondary education
Work History
Sous Chef
Georgia tech
Atlanta
04.2023 - Current
- Assist the head chef in menu creation and daily specials, ensuring a variety of culinary offerings.
- Supervise a team of 16 kitchen staff, fostering a collaborative and efficient work environment.
- As second-in-command, fully assuming the Executive Chef’s responsibilities in their absence, including management of all kitchen staff and daily prep operations.
- Staff scheduling, payroll, and labor costs to ensure optimal coverage while avoiding unnecessary overtime.
- Culinary Leadership & Team Building
- Menu Recipe Development
- Food Costing & P&L Management
- Inventory & Vendor Management
- Food Safety & Sanitation (e.g., ServSafe)
- High-Volume Kitchen Operations
- Coordinated with front-of-house staff for timely meal service.
- Performed weekly inspections of all equipment for safety compliance.
Sous Chef
Bon Appetit
Decatur
01.2020 - 04.2023
- Create and update menus and menu pricing
- Prepare food to meet guest specifications and ensure food portions are accurate
- Ensure the restaurant meets its quality standards
- Oversee supply levels to ensure the right products are available
- Ensure kitchen staff adhere to sanitation requirements
Assistant Kitchen Manager
The Gathering Spot
Atlanta
08.2019 - 12.2020
- Assist the Kitchen Manager in overseeing daily kitchen operations.
- Supervise and coordinate kitchen staff to ensure efficient workflow
- Oversee food preparation, cooking, and presentation to maintain quality standards
- Ensure compliance with health and safety regulations, including food hygiene standards
- Maintain cleanliness and organization in the kitchen, including equipment maintenance
- Monitor and maintain proper functioning of kitchen equipment
Kitchen Supervisor
Sports & Social Bar Live at the Battery
Atlanta
05.2018 - 11.2019
- Supervise and guide kitchen staff during shifts
- Assist in receiving and storing food and supplies
- Identify and address any quality or safety concerns
- Assist in preparing for special events or catering orders
- Provide input to management on kitchen operations and improvements
Lead Line Cook/Supervisor
Todd English P.U.B./ S&S live@the battery
Smyrna
12.2017 - 04.2018
- Communicate effectively with kitchen staff and management
- Ensure proper rotation of stock to minimize waste
- Fill in for other kitchen staff as needed
- Maintain a professional demeanor and appearance
Line Cook
Movie Tavern
Tucker
04.2011 - 04.2017
- Prepare and cook menu items according to standardized recipes and cooking techniques.
- Accurately and efficiently prepare food items for assigned station
- Maintain a clean and organized workstation throughout the shift.
- Ensure proper storage of food items
Education
Associate of Applied Science - Sport Medicine
Lagrange College
La Grange, GA 01.2012 - 05.2015
Tucker High School
Tucker, GAManager Servsafe Certification - Food And Nutrition Safety
Servsafe
Servsafe Allergen Certification - Food And Nutrition Safety
Servsafe
Skills
- Menu recipe development
- Food costing
- Inventory management
- Culinary presentation
- Food safety compliance
- High-volume operations
- Team leadership
- Staff training
- Vendor negotiation
- Effective communication
- Time management
- Problem solving
- Crisis management
- Attention to detail
- Menu memorization
- Compliance
- Knife skills
- Garnishing techniques
- Special dietary requirements
- Ingredient knowledge
- Butchery skills
- Sanitation procedures
- Culinary trends
- Supervising food prep
- Allergen awareness
- Recipe creation
- Staff motivation
- Mentoring and coaching
- Special diets
- Menu pricing
- Menu planning
- Catering background
Timeline
Sous Chef
Georgia tech
04.2023 - Current
Sous Chef
Bon Appetit
01.2020 - 04.2023
Assistant Kitchen Manager
The Gathering Spot
08.2019 - 12.2020
Kitchen Supervisor
Sports & Social Bar Live at the Battery
05.2018 - 11.2019
Lead Line Cook/Supervisor
Todd English P.U.B./ S&S live@the battery
12.2017 - 04.2018
Associate of Applied Science - Sport Medicine
Lagrange College
01.2012 - 05.2015
Line Cook
Movie Tavern
04.2011 - 04.2017
Tucker High School
Manager Servsafe Certification - Food And Nutrition Safety
Servsafe
Servsafe Allergen Certification - Food And Nutrition Safety
Servsafe