RAMAN PACHAIYAPPAN
Dharmapuri,Dhamapuri
Summary
To pursue a career in an organization which provides a challenging work environment and allows me grow both professionally and as an individual.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Chef
Aappkadai,Inc 1105 W El Camino Real
01.2019 - Current
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook
George Town Yacht Club Ltd
06.2017 - 01.2018
- Cook all house of hot sauces and stock inventory
- Coordinates and Assisting daily tasks with sous Chef
- Setting up and stocking stations with all necessary supplies
- Prepare food products like Pasta, Steak, Preparing sauces etc
- Cooking menu items in cooperation with the rest of the kitchen staff
Commis
Carnival Cruise Line
10.2012 - 05.2017
- Upholding management policies on hygiene and customer satisfaction
- Preparing dishes from scratch
- Assisting the head chef with menu planning
- Preparing food for storage
Cook
Hard Rock Café
04.2009 - 09.2012
- Cooked all house sauces and dressing for café
- Set up and cleaned equipment for daily food preparation
Management Trainee
Hotel Ambika Empire
05.2008 - 11.2008
- Responding quickly to any changing market condition
- Achieved customer satisfaction goals
- Food and beverage experience
Trainee
Ramoji Film City (Sitara- Hotel)
05.2006 - 09.2006
- Learned diverse aspects in cooking
- Used various recipes, methods and portions to prepare food
Education
Master of Business Administration - General
Alagappa University
01.2012
B.S. - Hospitality and Tourism Management
Alagappa University
01.2008
Skills
- Can work well under pressure
- Ability to thrive within fast paced environment
- Powerful sense of responsibility
- Remaining calm and polite all times
Certification
- Proficiency in Career Development Programme, National Institute of Management Studies, Trichy, Tamil Nadu, India
- Diploma in Computer Programme, TCDS Computer Education Center, Palakode, Tamil Nadu, India
Vocationtraining
Vacation Training, Shevaroys International Food Mall, Salem, Tamil Nadu, India, One month, 2007
Awards
- Awarded First prize in inter college 'Chef Competition' in 2008.
- Received Third place in overall performance for 3rd Year.
- Participated in Badminton on District Level Competition and got runner up.
Areaofspecialization
Food & Beverage Production
Timeline
Chef
Aappkadai,Inc 1105 W El Camino Real
01.2019 - Current
Line Cook
George Town Yacht Club Ltd
06.2017 - 01.2018
Commis
Carnival Cruise Line
10.2012 - 05.2017
Cook
Hard Rock Café
04.2009 - 09.2012
Management Trainee
Hotel Ambika Empire
05.2008 - 11.2008
Trainee
Ramoji Film City (Sitara- Hotel)
05.2006 - 09.2006
Master of Business Administration - General
Alagappa University
B.S. - Hospitality and Tourism Management
Alagappa University
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