Summary
Overview
Work History
Education
Skills
Timeline
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Rame Kurtaj

New York,NY

Summary

With over 30 years of experience in the food and beverage industry, I am a results-driven and highly respected F&B operator, known for transforming operations, elevating customer experiences, and achieving consistent financial growth across multiple hospitality sectors. My career spans leading world-renowned restaurants, luxury hotels, and large-scale events, delivering exceptional results in revenue generation, operational excellence, and team development.

I possess a deep understanding of global food trends, cost management, menu innovation, and staff training, and have successfully overseen large-scale teams and multi-unit operations. Throughout my career, I have demonstrated an ability to create profitable, sustainable operations while maintaining the highest standards of service and guest satisfaction. I am committed to maintaining a hands-on approach to leadership, building strong relationships with clients, partners, and employees, and ensuring the long-term success of every project I oversee.

Overview

42
42
years of professional experience

Work History

Founder/Restaurant Owner

Remy's Italian Restaurant
Hewlett, NY
03.2024 - Current

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  • Optimized supply chain to reduce materials costs and improve distribution.
  • Drove revenue by cultivating successful client relations.
  • Executed on-time, under-budget project management to adhere to project road map.
  • Implemented scalable processes and systems to support business operations and facilitate efficient growth.
  • Exceeded sales goals through upselling and cross-selling within existing client base as well as strategically attracting new business.

Operating Partner

Piccolo Mondo/Giardinetto Restaurant
Inwood, NY
08.2000 - 08.2017
  • Created and executed strategies to improve operational efficiency and reduce costs.
  • Reviewed financial statements to identify areas for cost savings or revenue improvement.
  • Set financial objectives and tracked expenses to achieve goals.
  • Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
  • Oversaw successful customer relations and quality control programs.

Operating Partner

Vuli Restaurant
New York , NY
05.1989 - 03.2000

General Manager

Fino Restaurant in Wallstreet NY
New York, NY
02.1985 - 04.1989

Captain Waiter

Lasila Restaurant
Inwood, NY
06.1983 - 01.1985

Education

High School Diploma -

University of Pristina
Republic Of Kosovo
01-1982

Skills

  • Food & Beverage Strategy & Operations
  • Team Leadership & Development
  • Luxury & High-End Hospitality Management
  • Revenue Growth & Profit Maximization
  • Menu Development & Engineering
  • Cost Control & Budgeting
  • Event & Catering Operations
  • Vendor & Supplier Management
  • Brand & Guest Experience Enhancement

Timeline

Founder/Restaurant Owner

Remy's Italian Restaurant
03.2024 - Current

Operating Partner

Piccolo Mondo/Giardinetto Restaurant
08.2000 - 08.2017

Operating Partner

Vuli Restaurant
05.1989 - 03.2000

General Manager

Fino Restaurant in Wallstreet NY
02.1985 - 04.1989

Captain Waiter

Lasila Restaurant
06.1983 - 01.1985

High School Diploma -

University of Pristina
Rame Kurtaj