With over 30 years of experience in the food and beverage industry, I am a results-driven and highly respected F&B operator, known for transforming operations, elevating customer experiences, and achieving consistent financial growth across multiple hospitality sectors. My career spans leading world-renowned restaurants, luxury hotels, and large-scale events, delivering exceptional results in revenue generation, operational excellence, and team development.
I possess a deep understanding of global food trends, cost management, menu innovation, and staff training, and have successfully overseen large-scale teams and multi-unit operations. Throughout my career, I have demonstrated an ability to create profitable, sustainable operations while maintaining the highest standards of service and guest satisfaction. I am committed to maintaining a hands-on approach to leadership, building strong relationships with clients, partners, and employees, and ensuring the long-term success of every project I oversee.
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