RAMESH R NEELATHANGAM
Teacher
Arlington,TX
Summary
Patient High School Math Teacher with several years of experience in secondary education. Adept in designing and implementing mathematics curriculum and collaborating with faculty and staff to build supportive school environment. Eager to apply student engagement expertise to new position. Optimistic High School Math Teacher with passion for helping students achieve academic success and personal growth. Adept in teaching various mathematics principles to students. Hardworking and reliable with many years of experience leading students in secondary education.
Overview
21
21
years of professional experience
1
1
Certificate
Work History
High School Math Teacher
Newman International Academy
Cedar Hill, Texas
08.2020 - Current
- Reviewed academic records to develop complete understanding of each student's abilities and initiated learning solutions to address areas of concern.
- Referred students with suspected learning disabilities to appropriate support personnel.
- Kept regularly scheduled office hours to advise and assist students.
- Maintained classroom environment conducive to learning and appropriate for maturity and interests of students.
- Adapted teaching methods and instructional strategies to promote learning in students of differing skill levels.
- Prepared, administered and graded assignments and examinations.
- Taught various kinds of math at standard, remedial and advanced levels.
- Customized instructional plans to meet needs of different students.
- Documented student assignments, attendance, and test scores in online reporting systems.
- Delivered clear, informative lectures on subject matter framed to meet state standards.
- Administered tests, quizzes and other assignments to gauge students' learning and knowledge of course materials.
- Managed consistent, learning-focused classroom environments by establishing and communicating clear objectives for students.
- Educated students on core principles and advanced concepts of mathematics.
- Coordinated materials and instructional plans for immersive activities exploring concepts.
- Talked with students needing extra attention and made plans to assist with problems.
- Guided students through exploration and analysis of different art forms and implemented hands-on approach to art education.
- Created and used rubrics to assess student learning.
- Cultivated collaborative and innovative learning environment to meet each student's unique educational needs.
- Assessed student classroom performance to report on progress.
- Collaborated with other subject and grade-level teachers to build complementary educational frameworks for students.
Food & Beverage Executive
The Raintree Hotel
Chennai, Tamil Nadu, India
05.2010 - 09.2016
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Improved presentation and sales approaches to increase revenue.
- Produced detailed documentation to outline potential worker issues.
- Added new menu options by consulting with talented chef to develop new recipes based on local, seasonal ingredients.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Managed food service sales, costs and budget administration to keep operations in line with financial targets.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Followed proper food receiving, storage and preparation techniques to maintain ingredient and dish quality.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Inspected dining and serving areas for cleanliness and proper setup.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Oversaw food preparation, production and presentation according to quality standards.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Distributed food to service staff for prompt delivery to customers.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Trained new employees to perform duties.
- Resolved problems or concerns to satisfaction of involved parties.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Explained goals and expectations required of trainees.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Food & Beverage Supervisor
Radisson GRT Hotels
Chennai, Tamil Nadu, India
05.2004 - 05.2010
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Managed food service sales, costs and budget administration to keep operations in line with financial targets.
- Improved presentation and sales approaches to increase revenue.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Produced detailed documentation to outline potential worker issues.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Followed proper food receiving, storage and preparation techniques to maintain ingredient and dish quality.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Explained goals and expectations required of trainees.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Delegated work to staff, setting priorities and goals.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
M.S.I.T.M - Information Management
Campbellsville University
Campbellsville, KY, USA05-2020
MBA - HR
Manonmanium Sundarnar University
Tirunelveli, Tamil Nadu, India12-2010
D.C.A - Diploma in Computer Application
SIBI Computer Center
Chennai, Tamil Nadu, India09-2000
B.H.M. - Hotel Management & Catering Technology
Bharathidasan University
Tiruchirappalli, Tamil Nadu, India.04-1999
Skills
- Mathematical applications
- Educational leadership
- Group leadership
- Visual representations
- Instructional strategies
- Real-world applications
- Computational mathematics
- Logical reasoning
- Statistics
- Differential equations
- Mathematical modeling
- Hands-on learning
- Geometry concepts
- Vendor negotiations
- Menu development
- Hygiene standards
- Pricing strategy
- Cost control
- Labor management
- Event management
- Budget development
- Staff supervision
- Inventory management
- Waste reduction
- Food presentation
- Staff leadership
- Food safety compliance
- Curriculum design
- Curriculum development
- Team collaboration
- Classroom management
- Knowledgeable about MS Office
- Differentiated instruction
Accomplishments
- Employee of the Month
- Trainer of the Month
- Carlson Hotels World wide - Asia Pacific President's Award 2007
- Carlson Hotels World wide - Asia Pacific President's Award 2008
- Carlson Hotels Asia Pacific - Hotel of the year Award 2005
- Carlson Hotels Asia Pacific - Hotel of the year Award 2008
- Certificate of Appreciation Award
- Certificate of Appreciation - Lead by example Supervisor Award
- Best Sales person at the Restaurant Award
- Certificate of Excellence Award
Certification
- Bar Tender's Certificate
- Certificate of Merit
- STOP the Bleed
- National Youth Leadership
Languages
English
Full Professional
Tamil
Native/ Bilingual
Telugu
Limited
French
Elementary
Affiliations
Volunteer Work : Charity Event Participation & Environmental Conservation Efforts
Hobbies : Gardening, Cooking, Sports or Fitness Activities.
Leadership Roles : Team Captain for a Sports Team, Volunteer Coordinator and Event Planner
Cultural/ Language Skills : Language Proficiency and Cooking classes for International Cuisine.
Travel & Exploration : Solo Travel Experience and Cultural Immersion Programs.
Timeline
High School Math Teacher
Newman International Academy
08.2020 - Current
Food & Beverage Executive
The Raintree Hotel
05.2010 - 09.2016
Food & Beverage Supervisor
Radisson GRT Hotels
05.2004 - 05.2010
M.S.I.T.M - Information Management
Campbellsville University
MBA - HR
Manonmanium Sundarnar University
D.C.A - Diploma in Computer Application
SIBI Computer Center
B.H.M. - Hotel Management & Catering Technology
Bharathidasan University
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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References
References available upon request.
SELF APPRAISAL
A hardworking and dedicated individual, brimming with confidence, ready to put into use of the knowledge gained over the years and to strive towards the achievement of organizational objectives.
RAMESH RAMANATHAN NEELATHANGAM
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