Ramesh Shirke
Austin
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
Work History
Line Cook
Driskill Hotel
05.2024 - 04.2025
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Comi III
Samudra Restaurant
10.2021 - 10.2023
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Skilled at working independently and collaboratively in a team environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Worked effectively in fast-paced environments.
Kitchen Intern
Four Points Hotel
06.2019 - 12.2019
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Plated and presented food following chef requirements.
Education
Bachelor of Science - Hospitality Administration And Management
B.P. Marines Academy
Belapur, Navi Mumbai01-2021
Skills
- Prep work
- Food plating
- Head chef collaboration
- Recipe preparation
- Food safety standards
- Highly motivated
- Following cooking methods
- Back of house operations
Languages
English
Professional Working
Hindi
Full Professional
Marathi
Native or Bilingual
Timeline
Line Cook
Driskill Hotel
05.2024 - 04.2025
Comi III
Samudra Restaurant
10.2021 - 10.2023
Kitchen Intern
Four Points Hotel
06.2019 - 12.2019
Bachelor of Science - Hospitality Administration And Management
B.P. Marines Academy
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