Food Service · Over 5 years of experience in restaurant operations · Excellent oral, written, and interpersonal and safety policies and procedures communication skills · Detailed- and results-oriented · Proficient time management and prioritization · Self-starter with demonstrated ability to effectively prioritize a broad range of responsibilities · Exceptional customer service skills and food service experience
Cooking food for the homeless (Alefba Group – A Cultural and Social Non-Profit) 2024