Food preparation and maintaining cleanliness, I enhanced kitchen efficiency and food quality at the Chicago Pasta House by implementing rigorous sanitization protocols. My expertise in oven operation and customer service, significantly contributed to a positive dining experience, showcasing my ability to lead and innovate in fast-paced culinary environments.
Work History
THE CHICAGO PASTA HOUSE
Pizza Maker and Prep
Monitored and maintained clean working areas and cooking surfaces.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Used pizza cutter to slice pizzas according to size and customer specifications.
pizza making, and dough preparation.
MATSURI SUSHI
Cook Prep Dishwasher Server and Sushi Helper
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Castanedas Mexican Food
Cook Prep and Dishwasher
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.