Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Ramiro Meza

Berwyn,IL

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Perrys Steakhouse & Grille
06.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Checked food temperature regularly to verify proper cooking and safety.

Line Cook Supervisor

Jonny Cabs
06.2022 - 05.2023
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Plated and presented all dishes to match established restaurant standards during peak periods with high accuracy rate.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Head Pizza Maker | Line Cook

Al's Pizza
08.2021 - 02.2023
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Pizza Maker

Home Run Inn Pizza
07.2020 - 09.2021
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Coached new workers on store policies, pizza making, and dough preparation.

Education

High School Diploma -

Morton West High School
Berwyn, IL
05.2022

Skills

  • Kitchen Station Setup
  • Anticipating Problems
  • Special Requests
  • Team Oriented

Certification

  • ServSafe

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Line Cook

Perrys Steakhouse & Grille
06.2023 - Current

Line Cook Supervisor

Jonny Cabs
06.2022 - 05.2023

Head Pizza Maker | Line Cook

Al's Pizza
08.2021 - 02.2023

Pizza Maker

Home Run Inn Pizza
07.2020 - 09.2021

High School Diploma -

Morton West High School

Similar Profiles

CREATE PROFILE
Ramiro Meza