Ramneek Nahal

Volunteer at Saint Louise Hospital, Assisted nurses and staff with patient support, transport, rounding, meal delivery, and unit stocking to help maintain a safe, compassionate care environment.

Volunteer at community health and wellness events, providing support with food distribution, outreach, and connecting families with health resource information

Volunteered with Light The Night to support blood cancer awareness and patient advocacy. Assisted with event coordination, donor engagement, and community outreach efforts benefiting individuals and families affected by leukemia and lymphoma.

• Leveraged CRM database to manage customer data, log calls and other activities and generate reporting to deliver actionable insights and develop sales pipeline.
• Sourced and pre-qualified leads and identified new business opportunities by dialing outbound calls to build partnerships and achieve sales quota.
• Originated and cultivated strong relationships with prospective clients by strategizing aggressive outbound calling campaigns.
• Consulted with professionals to assess business needs and facilitate smooth on-boarding process.

Serve as a teen advisor to library staff on youth engagement and programming. Organized and hosted multiple STEM workshops and community events to promote hands on learning, creativity, and inclusive spaces for local teens.

Member of the American Red Cross Youth Action Council with focus on community health promotion and blood donation accessibility. Organized and supported multiple blood drives, guided donors through the donation process, ensured donor comfort and safety, and increased awareness of the need for blood in local hospitals. Served as a Blood Donor Ambassador and participated in IHL (International Humanitarian Law) education initiatives to promote humanitarian values and community resilience.

• Worked flexible schedule and extra shifts to meet business needs.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.