Ramon Aguirre
Phoenix,AZ
Summary
Proven leader with extensive experience in supervisory roles, notably at Allied Universal Janitorial Services, where I spearheaded inventory management and staff training initiatives, significantly enhancing facility cleanliness and efficiency. Expert in team management and problem-solving, I excel in fast-paced environments, driving quality and cost-effective outcomes. Achieved notable improvements in food safety and waste reduction, demonstrating strong decision-making and inventory management skills. Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Janitorial Supervisor
Allied Universal Janitorial Services
04.2023 - Current
- Managed inventory of cleaning supplies, ensuring adequate stock levels while minimizing waste and costs.
- Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.
- Prepared and presented reports of hours worked, staff assignments, and tasks and duties performed to properly allocate department expenses and maintain budget.
- Improved cleanliness and organization of facilities by implementing effective janitorial procedures and protocols.
Sous Chef
Taberna De Arcadia
02.2021 - 04.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored kitchen staff to prepare each for demanding roles.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Collaborated with staff members to create meals for large banquets.
- Monitored food and labor costs to verify budget targets were met.
Sous Chef
Riot Hospitality Group
06.2017 - 03.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
High School Diploma -
Apollo High School
Glendale, AZ05.2015
Skills
- Cleaning Expertise
- Supervisory Experience
- Team Management
- Waste disposal
- Customer Service
- Problem-Solving
- Decision-Making
- Team Leadership
- Food Safety
- Inventory Management
Certification
CPR- card number- 246017680847
food handlers- certificate id number- 2021b3774945
Languages
English
Full Professional
Spanish
Professional Working
Timeline
Janitorial Supervisor
Allied Universal Janitorial Services
04.2023 - Current
Sous Chef
Taberna De Arcadia
02.2021 - 04.2023
Sous Chef
Riot Hospitality Group
06.2017 - 03.2023
High School Diploma -
Apollo High School
CPR- card number- 246017680847
food handlers- certificate id number- 2021b3774945
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