Ramon Campbell

I've worked in hospitality for 6 Years. All I was ever taught was to work hard learn what you can and drive hard. Im strong and able bodied willing to work for whats right and for my family.

In the start of 2020 i started off as a busser at Texas Roadhouse. I quickly moved my way through positions into the kitchen to become a Line Cook and a Key Manager within a Year. I worked hard not only training multiple individuals at a time, but also helping/guiding my teammates to be very adaptive and well skilled.

Texas Roadhouse Helped me build a plethora of character development over the course of 4-5 years. By improving my speech as well as my customer service skills.

Nearing the end of 2024 I was serving in a small restaurant named Rock N' Roll Sushi. When I worked here i was a server helping customers be at peace and be happy to enjoy their time out as anyone would want to. I was very attentive ensuring my customers had drinks fully stocked and food coming out hot. I was one of the Main servers on the floor that could run circles around the block and back. Hospitality is a work of art and im a painter. Customer Service is one of my specialties.

While working I was going to school to become an HVAC TECHNICAIN. I drove from Tampa to Orlando every Monday-Thursday for classes and worked 40 Hours Fri-Sun.

I got Universally Certified EPA License for Type 1,2 and 3.

Yet for the most part i've been working on Residential and Commercial HVAC Systems. Not only performing maintenance Duties but as well as Diagnostic services, and replacements of Evaporator Coils,Compressors, Thermal Expansion Valves , ect. I have roughly 1-1.5 Years of Experience in the HVAC field.

Serviced, maintained, and repaired many Central Air Conditioning systems during a timely manner.

Managed and serviced Over 20 Line Cooks during a 12 hour span performing manager duties.

Became a Key Manager at a multi-million dollar business by the time I turned 18

Got Certified and Licensed in HVAC

Food Handlers